Nakachan — Restaurant in Tokyo

This place seemed promising when we wanted dinner after the TeamLabs exhibition. And we were not disappointed. Staffs were very friendly and efficient. They could speak English as well. Seafood was super fresh! Staffs said oysters can be taken raw, I did and it was fresh and sweet! Food was delicious! And it's fun cooking our own teppanyaki and okonomiyaki. They cooked the yakisoba for us though. It's a small place, so expect to wait during peak hours. And also expect to smell of teppanyaki when you...

Malaysian seal of approval 🇲🇾. Very friendly and acomodating staff. The menu is only available In Japanese, but the staff knows some English!

Food is amazing, especially the okonomiyaki and the yakisoba. Don't worry if you don't know how to prepare the dishes, staff can help...

Had a great experience here! Chef and wait staff were extremely friendly and accommodated the language barrier by providing recommendations. Seafood okonomiyaki and kimchi/pork...