Everything is smoked here including drink💨 Smoked highball is quite interesting taste for me. Overall the food is nice.
The place is also nice in the old style Japanese-european decoration.
The food is a bit small, so it’s better for having a great time with the one (or those) you like rather than just filling up your stomach. (and yes you can go to the Ramen place near by later)
We ordered ala carte as we have pescaterian in our group, but booking the course may be better option.
I was a bit upset when they decided to give the private room I booked to the other group in the last minute, even they are kind(?) enough to send me the email, which didn’t help much at that point.
Also they didn’t accept card...
Read moreI was intrigued abouy the place for so long and I finally tried it. We were super early so we could get the seat without rsvp, but you better rsvp since it’s full quite fast.
We tried: Harami steak Fried potato Smoked cheese (was soooo good we ordered another round) Smoked tarako pasta Nama choco
Everything was soooo good, though I felt the pasta was a little bit underwhelming compared to other dishes. Sangria was just okay, but the smoked Yuzu Honey Sour was bomb; I enjoyed it a lot.
The atmosphere was really nice; definifely one of my new favorite...
Read moreTrue delight! Worth the journey to get here. Few Westerners here in what is an multi-story apartment adapted into a restaurant (literally a door onto the street). The theme - all foods smoked. Mostly small plates. Very nice ambiance and the staff is quite serious about food preparation. I ate here twice on my last visit. Just a nice environment and staff provided excellent service. English menu on request and we were...
Read more