Onoda Shoten — Restaurant in Tokyo

This restaurant is not recommended. Unfriendly and rude staff towards guests forced me to get up and leave the restaurant before the food was served. He didn't treat us like guests and he didn't guide us properly in an overbearing manner. I didn't want to ruin the time in a very uncomfortable atmosphere. We may have been discriminated against because we are foreigners. This is the first time in my long life in Japan that I have had such a...

There’s a great yakiniku place near Nakameguro Station that specialises in horumon (offal). My top recommendations are the harami (skirt steak), tongue, and cartilage.

Oddly enough for a horumon spot, the veg is absolutely banging—make sure to try the whole green peppers, yam, and okra. They’re a must-order.

Oh, and heads up: it’s cash only, so don’t forget to bring...

Advice for foreigners

烤肉的部分是蠻好吃的， 應該有很多人看到關於服務態度的問題，如果不想要有不好的用餐經驗，以下有幾個建議： 1.進去該店家消費「一定」要有至少一個會說日文的人，否則會引起店員極大的不滿，被罵還不自知 2.每個人消費要達到3300日圓以上，「不要」點完後才讓店員提醒。 3.用餐時間兩小時，切記「一秒」都不要超過 4.有預約者，「一定」要準時，絕不能遲到、或很臨時才取消

注意以上幾點，相信人有一個很愉快的用餐體驗！

The grilled meat is quite delicious. If you don't want to have a bad dining experience, there are a few suggestions:

1.When entering the restaurant, there must be at least one person who can speak Japanese, otherwise it may cause great dissatisfaction with the staff and even being scolded. 2.Each person's consumption must exceed 3300 yen. Don't wait for the staff to remind you after ordering. 3.The dining time is two hours, and don't exceed it even for a second. 4.For those who have made a reservation, be sure to be on time and not to be late or cancel at the last minute. Please pay attention to the above points, and I believe you will have a very enjoyable...