Pizzeria Romana Gianicolo — Restaurant in Tokyo

I was able to successfully recreate a normal restaurant that could be found in Europe

In a positive way, I thought the restaurant successfully replicates an ordinary restaurant that could be found in Europe. The interior furnishings are not only the cooking oven. You can see that a lot of effort has been casually put into the décor. The table service is also well thought out and you could say that you are becoming an employee in downtown Europe.

Unique pizzas composed of two pizzas, with/without cheese.

Based on the location and position, we went in expecting a high-flying restaurant. In reality, however, the staff are friendly, attentive and explain everything to first-time customers. The interior design is reminiscent of downtown Italy, with walls, an open kitchen oven and a unique pizzeria menu with or without cheese. Due to its location, the restaurant seems to attract a lot of foreigners and regular customers, but we were impressed by the restaurant's courteous and pleasant service as well as the high...

We stopped by this place in the evening because the pizza restaurant we originally planned to visit was full. Luckily, this spot had a table for two available, so we decided to give it a try.

The Roman-style pizza was delicious! We ordered the Margherita, which had a thin, crispy crust—really tasty. As for the pasta, it was just okay for me, but if you like your pasta on the firmer side, you might enjoy it more.

The service was outstanding! The staff paid attention to every detail, were very polite, and even took care of our coats. They regularly checked in to see if we needed anything else, which left a great impression. Plus, they speak English, making communication easy.

The restaurant is located in a basement, and while it’s not very big, the atmosphere is cozy. I’d recommend this place if you’re in the mood to try some...

[日本語レビュー] 麻布十番の閑静な通りにひっそり佇む「ピッツェリア ロマーナ ジャニコロ」に初めて訪れたのは、友人とのうっかり遅めランチのタイミング。地下へ降りた瞬間、ローマの下町を彷彿とさせる温かい漆喰の壁画と控えめな調度品が迎えてくれ、思わず「ここは異国？」と錯覚するほどでした。 

薄焼きのローマ風ピッツァは、イタリアで100年以上の歴史を持つマリオ・アクント社製の薪窯で焼き上げられており、パリッと軽やかな食感と薪の香ばしさが絶妙。「レモンとズッキーニの夏季限定ピザ」は、チーズのコクにフレッシュな酸味が重なり、まさに季節の一皿でした。  前菜の石焼インカのめざめも香ばしくホクホクで、ひと口ごとに自然の甘みが広がり、思わず頬が緩むおいしさ。 

オーナーは名店サバティーニ出身の渡邉氏で、シェフも大会優勝歴のある実力派。ごく小ぢんまりとした22席の空間だからこそ、落ち着いた時間が流れていて、まるでローマの家庭料理を味わうような親しみと特別感が同居するひとときです。 

一休やぐるなびの口コミにも、「家庭的な雰囲気」「盛り付けの美しさ」「丁寧なおもてなし」が高評価で、カジュアルながらワインとともにじっくり味わいたい方にぴったりとの声が多く見られました。自由な会話が自然と弾む居心地の良さも魅力です。 

ランチは1,000〜1,300円で、ディナーは5,000〜6,000円ほど。コースは5,500円〜と多彩で、記念日や友人との集まりにも安心。麻布十番駅から徒歩3分という立地の良さも嬉しいポイントです。 

カジュアルな女子会、おしゃれなデート、一人でじっくり過ごしたいランチタイムにも、それぞれに似合う空間。次回はぜひ、「シェフズコース」や「スペシャルコース」をゆっくり試してみたいと思います。次はディナーで、友人との語らいをじっくり楽しみたいです。

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[English Review] Discovering Pizzeria Romana Gianicolo in Azabu-Jūban felt like uncovering a cozy Roman hideaway. Tucked downstairs just a three-minute walk from the station, the dining room charms with plastered walls depicting Roman streetscapes and understated Italian decor—an immediate mood-setter of authenticity. 

Their signature Roman-style pizzas are baked in a century-old Mario Acunto wood-fired oven, yielding thin, crispy crusts with an inviting smoky aroma. A highlight was the seasonal “Lemon & Zucchini Pizza,” where the richness of cheese met zesty freshness in perfect harmony. The stone-baked Inca potatoes served as an appetizer were equally memorable—crispy outside, fluffy inside, with natural sweetness in every bite.  

Led by owner Watanabe, a veteran from the prestigious Sabatini, and a chef with competition accolades, the restaurant offers talented craftsmanship in an intimate space of just 22 seats. It’s a setting where genuine hospitality and relaxed charm meet.   

Reviews on platforms like iKyū and Gurunavi praise not only the delicious food but also the beautiful presentation and comforting hospitality—making it ideal for casual shared meals or a quiet evening with wine. 

With lunch prices ranging from ¥1,000–¥1,300 and dinner around ¥5,000–¥6,000, along with set courses starting at ¥5,500, it’s accessible and versatile. The convenient location, just a short walk from Azabu-Jūban Station, makes it an excellent pick for dinner dates, lively gatherings, or solo indulgence.  

I’ll definitely be back—planning to explore one of the fuller Chef’s Course or Special Course options next time—and savor more of that warm, Roman-style hospitality in a relaxed,...