Rakkan — Restaurant in Tokyo

Good intense niboshi tsukemen and fine shoyu ramen. The niboshi soup comes with flat cold noodles and it is one of the most intensly flavoured anchovy soup I came across due to being literally packed with crushed niboshi enriching the flavour and the texture of the soup at the same time. If you're not into this kind of fish taste I suggest you do the ramen there instead which comes with nice chashu and housemade toppings. The place is about 4 minutes from the station towards Meguro-ku, it get full of locals in the early evening and provides a cozy casual atmosphere. Kind, attentive and bilingual service makes this place...

Cozy 8-seat ramen spot that’s a gem in the neighborhood. The chef was incredibly hospitable, he asked if Japanese was okay and walked me through the menu one by one. Super kid-friendly too: they gave us a child bowl set and even two free side dishes for the kids. Both the shoyu and shio ramen were rich and flavorful, the onion were chopped very finely and the sweetness balance the umami of the soup perfectly. Highly recommend if...

Grateful that my family and I were served despite being the only people in a ramen bar with a fussy baby (we learned our lesson after this). The staff were so kind and allowed my wife and I to rotate in-and-out with our child before serving us the ramen each. The fish-based broth was savory and noodles were tender and not overly cooked just the...