Original: Nice ramen shop, I really enjoyed the nice fish flavors, great noodles, quality toppings, and the kind staff. The style of the ramen was somewhat unique, there was pork, chicken, sea bream, and other flavors in the broth, making a nice blend. We noticed the texture in the noodles as well, which were thin and well-suited for this style. I recommend this shop to others in the neighborhood.
Update October 2021: I returned again to this shop, and I had such a wonderful bowl of ramen that I wanted to update my review score from 4 to 5 stars. The broth was rich but also carried subtle flavors and dimensions, I've really grown to like it. This is a very unique taste, you really should try it if you have not done so already. I now consider this to be the best ramen shop in the Ikegami Station...
   Read moreHad the special sea bream ramen which was incredibly creamy but not heavy at all. Fish flavor but very little fishiness and overall the noodles and soup complimented each other very well. Also ordered a bowl of the tai rice which is rice with some salted sea bream meat on top that goes well mixed with the remaining soup from your ramen. Owner was grilled each piece of char siu with a hand torch and kind. A one man operation, ordering is done through machine in the front and there is no english so use google translate or bring someone who can help navigate. Highly...
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The Ramen restaurant has less than 10 seats, so it is not suitable for large numbers. The atmosphere is like a small tavern, and it may be difficult for first-time users to use. However, the atmosphere in the store is rustic and quiet, and there is no noisy atmosphere like popular Ramen restaurants. All the Ramen served is simple flavor, it is easy to eat for anyone, regardless of age or gender. One of recommendation is "Tai Ramen(Sea Bream Ramen)", the golden soup is so beautiful and you will not feel any fishy raw odor. It is good to order together the rice which topped the body of the boiled Sea Bream. It is delicious as it is, but if the Ramen soup remains, let's add it to the rice. You'll be able to enjoy a very fragrant the rice with...
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