Shin Tanaka — Restaurant in Tokyo

It's billed as "All you can eat" sushi for 70 mins at 4950 yen. In reality, you can only order when it's your turn, roughly every 10 mins. You can order 2 items at a time and each item comes in 2, so the maximum number you get is 28 pieces. Still a good value compared to other places but their pieces are also relatively smaller so some people might find it not filling enough.

You can only order the uni, kuruma ebi and cooked anago once, or there's an extra charge. Kuruma ebi comes directly from the aquarium behind the counter so when it's served to you, the tail is still twitching.

Everything is served with soy sauce or salt already applied. I don't know if it's just the chef I got, but I found everything too salty. The fish quality itself was decent, definitely better than conveyor belt type of sushi, but it was drowned out by the soy sauce & salt.

In addition, like everyone else has said, this place is tiny and cramped, they put 15 chairs around a counter that should've fit 10-12 people. Not a place to relax and be comfortable, just eat your...

This place is pretty good. The staff are friendly, the food is great and reasonably priced. You need a reservation. I've been several times. There's a 70 minute time limit for "all-you-can-eat" course, but it's that only in name since you only get to order about 15 or 16 times. Some items are limited to one or two times per visit, total, and some things a la carte. The seating is very limited and also a bit tight. The food was very, very good. The anago was so fluffy, with a crisp outside. The amaebi were so thick and they had shiroebi that was almost as good. The grilled shrimp heads are very tasty. The uni was very fresh. The madai and hotate are great, so is the kimedai and chutoro. They offer a large variety, with seasonal items. I'm looking forward...

This small Sushi restaurant family owned and high quality locally caught fresh squid, snappers, clams, shrimps, urchins apparently different from other "fancy" place however the best part is owner chef, master chef AND owner's daughter inherited father's skills and customer relationship creates very family like atmosphere here. You can start light tasting such as snappers or shrimp then thicker fatty yellow tails to akami (no need Toro, akami is good enough fatty meat here). Miso comes with good fish broth to gently...