Someiyoshino — Restaurant in Tokyo

Their soy sauce ramen was beautifully crafted and excelled in both presentation and taste. The clear, amber-hued broth had a deep umami richness, balancing soy sauce’s boldness with a refined, elegant smoothness. Every sip carried layers of complexity, hinting at high-quality dashi and carefully selected seasonings. The toppings were equally impressive. The thin, pink-tinged chashu slices were tender and packed with flavor, complementing the broth perfectly. The wontons, with their delicate wrappers and juicy filling, added a comforting touch. The seasoned egg was well-executed, with a creamy yolk that melded seamlessly into the soup. The bamboo shoots and fresh scallions introduced a pleasant textural contrast, making each bite dynamic and satisfying. The atmosphere enhanced the experience. The sleek yet traditional aesthetic, with its wooden façade and clean noren curtain, sat the tone for a refined yet welcoming...

One of the best ramen shops I’ve tried in Tokyo. Chef has attention to detail, and the environment is super clean and well maintained. The taste was delicious! From the noodles to the broth to the wonton, it was all amazing. Light flavor, not heavy, and nice shoyu. The touch of ginger in the wonton was superb. Price is too cheap for the quality. The chef looks happy and is very welcoming. Thank you very much I will...

塩つけ麺、最高でした！！

仕事帰りに神田駅に向かう途中、新しいラーメン屋さんを発見。看板の美味しそうな写真に惹かれそのまま店内へIN！メニューは醤油と塩がありどちらもつけ麺を選ぶことができる。塩ラーメンが好きな私なんですがその日は暑い日だったので迷わず塩つけ麺を選ぶ。店内はカウンターとテーブル席があり綺麗でお洒落な和テイスト。BGMのジャズもお洒落感UP。店員さんは若い男性２人で非常に優しい対応をしてくれる。そうこうしているうちに塩つけ麺が登場！早速イタダキマス！！

見た目：全部乗せを頼んだので、白髪ねぎ・チャーシュー・もやし・ほうれん草・メンマ・半熟　　　　　　卵が乗っており結構食べ応えが有りそう。そして綺麗！

スープ：あっさりしていて旨い！！濃すぎず、薄すぎず絶妙な味加減。ちょっとすっぱさを感　　　　　じたのでお店の人に聞いてみると少しお酢が入っているとのこと。塩ラーメンにお　　　　　　酢！意外だが塩とお酢のコントラストのせいか味に深みが増し、飲めば飲むほど惹　　　　　きつけられる。最後の割りスープで飲むのが楽しみだ。

め　ん：Very good !!...