Spaghetti Goemon — Restaurant in Tokyo

Food was okay. They over buttered and over spiced some of the dishes taking aay from the light seafood taste. Mugwort is way too strong to go in pasta. Completely overtakes the dish. Acquitred taste foreigners also aren't used to. American Italian restaurants (even the cheap ones) are far superior.

Leaving the cod roe with the veigny egg sac was also very unappetizing.

I am fed but it's very neutral in...

Great local pasta chain. Don't compare it to Italian pasta, but enjoy it as a japanese pasta with a local twist. Pasta was done al dente, as it should be, sauces were great and overall taste was delicious. Combo meals are an option and the dessert was delicious too! If you are looking for something western with a japanese twist, you can't...

After exploring Harajuku, a large plate of spaghetti was just what was called for. This place had many different options for pasta, some rather exotic but you're sure to find something you'll like. The sets are affordable and well thought out. It's a little cramped inside and can get very busy during lunch. My son loved...