Sushi En Ginza — Restaurant in Tokyo

For the price $180 definitely lacks attention to detail: -All sushis made super rushed. Junior chef forgot two courses, which I had to ask for. No craftmanship in sushi. Just hastily made. All fish is pre-cut instead of being cut from a larger piece. -Bathroom is indeed horrifying. They also DO NOT have bath soap and when asked, the response was that SushiEn doesn’t own the bathroom (because it is shared in the building), which I found to be a ridiculous answer. Especially because some courses require eating with hands. Also makes me question whether or not the chefs and waiters wash their hands..

Would spend money elsewhere especially if you are expecting a refined Japnese...

Brilliant Sushi, and good service! The Sushi chef chops his fish with a samurai sword size knife, and is a treat to watch. However, when explaining prices, the staff told us about net prices, and later added 6000 yen in tax, and another 10% and 7000 yen in service charge, adding another 13000 yen to an allready rather hefty bill. We did not check it when paying, but in the taxi on the way home we saw they charged us for the choice of menu priced above the one we agreed on, and for an extra serving of sake that we did not order. The last one is on us, as we could have checked before swiping our card, but still.....Not all that pleasant of an experience, after...

Ordered Omakase. The restaurant located in the basement. There was some unpleasant smell filled in the room. I felt like the chef was in a rush. Appetizer was not bad. Soybean curb was good. Sushi variety was mediocre. Crab meat mixed was very salty. I was not able to finish some of the sushi because it was too salty. The chef mixed too much soy sauce into the sushi rice. I was offered an Uni tasting with additional charge. We ordered one set. All three uni were not good at all. Overall, the first Omakase experience in Ginza was very...