RIGOLETTO KITCHEN — Restaurant in Tokyo

Long, 30 minute wait (as I was hungry), noisy space with music not suited to someone over 50, and quite chaotic. But obviously over and above these descriptions, there was more: One of the best waiters I've ever experienced in my life-- I asked him if I could persuade him to work in Los Angeles. He said, "No." Great wine! Massive portions for Japan. Very spicy, tasty, garlicky, amazing flavor for Japan. Great menu. Youthful vibrations. Lots of apparently wealthy folk(it is in the Ginza) getting very drunk. Hard to find: basement floor. Just try it. I'm investing in...

5/12/25 the service and food is exceptional. Our server was very clear about cross contamination and helpful about making sure my meal was as safe as it could be. If you have celiac, you may want to skip the gluten-free pasta, but there are other very delicious items on the menu. Drinks are also very good!

The gluten free pasta was delicious! I let them know I have celiac and well they did let me know of the possibility of cross-contamination. They still took great care, and I had no problems eating here. Also had Wagyu steak, which was very delicious. The staff was so friendly and...

I recently dined at Rigolleto Kitchen for lunch on April 19th, located in the vibrant heart of Tokyo's Ginza district. From the moment we stepped in, the staff's warm welcome and attentive service, especially towards my one-year-old son, truly made our experience memorable and joyful. The food was exceptional, adding to the overall delight of our visit. I highly recommend Rigolleto Kitchen for its outstanding hospitality and delicious cuisine—a truly unforgettable...