Sushi Masashi — Restaurant in Tokyo

Sushi Masashi is a Michelin-starred sushi restaurant in Tokyo known for its meticulous preparation and adherence to Edomae tradition. Nestled in the quiet district of Musashino, it offers an intimate dining experience that celebrates the artistry and seasonality of Japanese cuisine.

Sushi Masashi's focus on Edomae style emphasizes fresh, seasonal ingredients and traditional preparation techniques. The use of Edomae-style vinegar, which is slightly sweeter and less acidic than other varieties, allows the natural flavors of the fish to shine through. This commitment to tradition is evident in every aspect of the dining experience, from the minimalist décor to the meticulously prepared sushi. Chef Masashi definitely prepares the sushi with precision and artistry. Each bite is a revelation, showcasing the delicate balance of flavors and textures that define their sushi.

Sushi Masashi offers only an omakase menu, which allows Chef Masashi to curate a personalized tasting experience based on the season's best offerings. This immersive journey through the world of Edomae sushi is a true privilege for any food enthusiast. We happened to get a private room for our reservation as the bar was fully occupied. This definitely was one of a kind experience and Tomoyuki who was our host for the evening did a stellar job. He was very attentive, knowledgeable, and passionate like his colleagues who are always eager about sharing their love of Edomae cuisine with guests. They are always happy to answer questions and provide recommendations, making the dining experience even more enjoyable. As far goes the menu, our favorite for the evening was the chawanmushi along with the Tuna in egg yolk sauce that would then be eaten with some sushi rice.

Sushi Masashi is a culinary destination for anyone seeking a truly authentic and unforgettable Edomae sushi experience. From the meticulous preparation and seasonal ingredients to the intimate atmosphere and impeccable service, every aspect of the dining experience is designed to leave a lasting impression. An absolute must do...

One of the most average and pedestrian omakase meals I’ve experienced for the price in Japan or anywhere in Asia for that matter. The meal started well with the first couple of servings. The tuna tartare with uni on rice, the cured local trout with Japanese mustard and the grilled blue fin tuna with an egg yolk were very good especially the tuna with an egg yolk but unfortunately that’s where the enjoyment ended. The next offering had the dirtiest flavor I’ve ever eaten at an omakase, it had a dark muddy color and the matching salty and dirty flavors were not enjoyable. The Chawanmushi was underwhelming, it had nothing in it other than a dollop of much needed flavor on top and was a poor representation of the technique. The grilled fish while cooked well, was just a piece grilled fish from the tail end of the fish, very ordinary. From there the omakase experience felt touristy with precut slices of toro, chutoro and otoro laid out before us. The fish was ordinary, especially for Tokyo, and not in line with the quality I’ve eaten at other restaurants. The ebi (prawn) was another disappointment as it was definitely over cooked by about 20 (ish) seconds. The result was a rubbery shrimp texture that had far too much chew with a bland flavor and none of the sweetness. The typical tamago finish, which I enjoy a lot at the end of an omakase, wasn’t delicious. The egg with white shrimp lacked the balanced savory sweetness of a well prepared tamago ending. Lastly, chef masashi made a major service flaw several times serving a child before their parent until the child corrected masashi in front of the group. I’ve been fortunate to eat at a number of top sushi restaurants in Japan and Asia and sushi masashi left me regretting my choice. The place was full of foreigners and felt like a movie retelling a tired story without the artisanship of an award winning story or cast. While I’ve dined at 84 stars, I am not counting this as a one and will leave my...

Disappointing and Overpriced Omakase at Sushi Masashi

We recently tried the omakase at Sushi Masashi and, unfortunately, it was the most disappointing dining experiences we had in Tokyo—especially considering the $1,500 USD price tag for four people.

The 14-course menu lacked any standout moments. Several pieces tasted overly fishy, which raised serious concerns about freshness. Even the toro, typically a highlight, was firm and flavorless—shockingly worse than a ¥300 piece of toro we had earlier that day elsewhere. The ingredient quality felt low across the board, which was unexpected at this price point.

The environment didn’t help. The restaurant had a strong fishy odor upon entry, and our private dining room was hot and poorly designed, lacking any refined ambiance. Service, usually a strength in Tokyo, fell short too—disengaged staff, little explanation of the courses, and none of the thoughtful details that make a fine omakase special.

The staff and service were also lackluster. While not rude, the team felt disengaged and inattentive—water went unrefilled and there was little explanation or engagement around the courses. For a high-end omakase experience, this absence of hospitality was particularly disappointing and out of step with Tokyo’s typically exceptional service culture.

For the cost, the value simply wasn’t there. The entire experience felt more like a tourist trap than a luxury meal. It left us feeling disappointed and questioning how such an underwhelming experience could cost so much.

We cannot recommend Sushi Masashi. There are countless better omakase options in Tokyo that offer superior food, service, and value at a fraction...