I actually just got back from having dinner here — literally less than an hour ago. Made such a good impression on me thought I should share it with everyone. It’s my first time eating a different kind of ramen in Tokyo. The ones I had before were about the same: chicken/pork based soup, extra garlic and spicy options. I love their Taiyo no cheese ramen (their most popular) which is a tomato based chicken ramen sprinkled generously with cheese. The thick, creamy tomato soup was very tasty without being too salty (quite a lot of Japanese dishes are too heavy on the salt) and the cheese melted the moment I started mixing it in with the noodles and ramen. I’m a slow eater and the cheese stayed perfect the entire 30 mins that I savoured my food — melty and gooey. The cheese was a mild one and blended so well with the tomato based soup/ramen. Customer service here was great and they were very friendly whereas most Japanese servers are curt with non-Japanese speakers. Taitoma even has an English menu. Prices are very reasonable with most of their dishes being below the 1000yen mark. I tried their Fried Cheese dumplings which were melt-in-your-mouth heavenly. Reminded me of crabmeat rangoons. Be sure to try out their other delectable side dishes too. I highly recommend this place and I’m definitely going back to try the rest of their interesting selections — Japanese specialised ramen with a mouthwatering Italian twist.