Toyosu Ramen — Restaurant in Tokyo

This was a good find late at night (11pm). I ordered the standard tonkotsu shoyu ramen (pork bone and soy sauce broth, which are typically not combined) and a second seasoned soft boiled egg. The egg was great and the ramen was decent, but nothing special. I've had worse in Japan so i'd say it was fairly average. However, my dad got the tsukamen special which I thought was very good. Tsukamen is like ramen but has no soup or broth and came on a bamboo strainer with a separate bowl of brothy sauce, kind of like a zaru (cold) soba, that you dip the noodles in. The sauce was tangy and savory and I liked it, although my dad only thought it was ok. The gyoza were decent but nothing special either. Atmosphere was a bit busy and hectic, but that makes sense for a place that's open late, so it still gets a...

We were attracted by the ramen picture outside the shop. Twas sunday when we visited it, so it was not busy. We had a very relaxed atmosphere, just like what we needed then. Service is not bad, cleanliness of place - also okay. Menu is easy to read. (but only in kanji) No pictures though. Taste is great, price is just fair. Overall impact: just average. I ordered tantanmen. Could have been better if it has more richness of pork taste...

First time trying tsukemen, it was quite nice, the noodles were thick, firm and easy to slurp, what I can say is that the broth wasn't very strong as taste I think this is the traditional tsukemen I would have liked to try the thick broth tsukemen but however I enjoyed the dish and I would like to recommend it :) The dish I tried is chashu pork tsukemen the price is 940 Yen. Very nice experience and nice customer service, highly...