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A Sweet Escape and Snack Paradise!
I recently visited Tokyo Mithai Wala and it was an absolute treat for the senses! This charming establishment is a perfect blend of mouthwatering snacks and delectable sweets, making it a haven for food lovers.There was neat and clean restaurant.
The moment I walked in, I was greeted by the delightful aroma of freshly prepared snacks. I started my culinary adventure with their crispy samosas and Dahi Puri. Samosa were fried to perfection, with a golden crust that gave way to delicious, flavorful fillings. The accompanying mint chutney was a refreshing complement that elevated the experience!chole bhature have real taste of India.
Now, let’s talk about the sweets! The display of traditional Indian sweets is simply mesmerizing. I couldn’t resist trying their famous gulab jamun and rasmalai. The gulab jamun was soft, syrupy, and melt-in-your-mouth delicious, while the rasmalai was light and perfectly sweetened. I also picked up some barfi to take home, which was equally delightful.
The staff at TokyoMithaiWala were friendly and knowledgeable, always ready to recommend their favorites. They can speak Japanese,English and Hindi.The ambiance is warm and inviting, making it a great spot enjoy the snacks and sweets.
Whether you’re looking to satisfy your sweet tooth or grab a quick bite, this place has it all. I left with a happy heart and a bag full of treats! I can’t wait to return and explore...
Read moreTokyo Mithai Wala is a must-see if you're in Tokyo and long for the flavor of real Indian street food, or mithai. This quaint little store makes you feel at home right away with its big flavors and sincere hospitality.
I tried a variety of snacks and sweets, and everything was better than I had anticipated: • Faluda: Just like the ones from home, this dish is chilled, creamy, and exquisitely layered with vermicelli, basil seeds, and rose syrup. • Rasmalai: Spongy, soft, and drenched in milk with a deep saffron flavor. A real delight! • Kaju katli and motoor laddoo: ideally textured and subtly sweet. Every bite has a hint of freshness. • Vada Pav & Samosa: Delightful, spicy, and crispy. In particular, the vada pav had just the right amount of masala and chutney. • Samosa Chaat & Sev Puri: These street food favorites are crunchy, spicy, and tangy! The chaat had perfectly balanced layers of chutney, yogurt, and spices. • Chole Bhature: This dish immediately transported me back to the streets of Delhi with its fluffy bhature and spicy, flavorful chole.
The staff is friendly, understanding, and happy to explain the menu if you're unfamiliar with Indian food. The setting is straightforward and tidy. Considering the caliber and genuineness of the food, the prices are very fair.
Tokyo Mithai Wala is a great place for tourists seeking a unique experience, Japanese locals discovering new flavors, and Indian expats yearning for a...
Read moreIndulge your taste buds at Tokyo Mithai Wala, where every visit promises a delightful journey through the flavors of India. Nestled in the heart of Tokyo, this charming Indian sweet shop is a haven for samosa enthusiasts.
The samosas at Tokyo Mithai Wala are a culinary masterpiece. Each bite is a symphony of textures and tastes, with a perfectly crisp exterior giving way to a warm and savory filling.
What truly sets Tokyo Mithai Wala apart is their commitment to quality. Every samosa is lovingly handcrafted using the finest ingredients, ensuring that each bite is bursting with authentic Indian flavors. Whether you're enjoying a samosa as a quick snack or as part of a larger meal, you can taste the passion and dedication that goes into each one.
But Tokyo Mithai Wala isn't just about samosas; it's a treasure trove of Indian sweets and treats. From decadent gulab jamuns to delicate rasgullas, there's something to satisfy every sweet tooth.
So, if you find yourself craving a taste of India in the heart of Tokyo, look no further than Tokyo Mithai Wala. With its irresistible samosas and mouthwatering sweets, it's a culinary experience you won't...
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