Tototo & Soymilk — Restaurant in Tokyo

the matcha cheese cream was disappointing, the foam itself was not sweet (got the normal sugar level) and did not taste like it had any trace of cream cheese. mixed with the soy milk, it tasted weirder. we added more sugar syrup to it, but it didn't improve the taste much. the cheese cream soy milk (+dango) on the other hand was very tasty! it confused me as to how the foam on this one was 10x tastier than the matcha one 🥲 but besides the foam it really just tastes like soy milk, so if you're not a fan of it it's better to not get it. at the same time, though i like soy milk, i wouldn't buy these drinks again. i also asked the staff about the sakura soy and she told me that it's only coloring and no special...

I tried matcha cream cheese soy milk. It was good but different from what I imagined. It was more like a foam rather cream-cheese (hard to explain). Also, order without any sweetness only if you are a fan of soy milk, otherwise I would recommend to add some sweetness (there are 3 levels of sweetness and you can choose). I came while their had their house-made carrot cake. It was nice, but the only spice I could feel was cinnamon. I wish it was a mix of spices.

UPD: visited again for the Christmas menu. While the cakes were very good, the soy chai was disappointing. I could not taste any spices and the texture...

Was curious to try cafes around Kichijoji station and we found this one which has specialty in soy milk drinks. We ordered something with cream cheese with だんご as the topping (sorry, forgot the menu name lol). Creamy but not to sweet, the 🍡 also very soft and plump. I think this cafe can be an alternative especially for those who are...