Une Pincée — Restaurant in Tokyo

Maybe it is a case of falling short on high expectations, but our meal at Une Pincée was perhaps a case of mixed impressions.

The way the menu is presented and laid out puts you on the back foot, and prompts unnecessary questions on how to order instead of what to order. Unnecessary confusion and doesn’t do justice to the dishes.

The starter, some sort of terrine, was altogether very simple, bistro style and forgettable. The slice of warm bread that we ordered with it suggested that things would get much better from here on. And they did…

The vichyssoise immediately took it up a notch, refreshing, smooth yet flavourful. Then came the veal on recommendation from the friendly team, which was perfectly cooked, delicious and nicely accompanied. Finally unable to resist the sight and smell emanating from the preparation of the crab linguine by the chef across the counter, we ordered one… this easily was the crowning moment of a dinner that kept on getting better and better with each passing dish.

The wine list however gentle on the wallet leaves to be desired in terms of choice and range. The food served here deserves a better selection, or at least a few more labels for those who want to pair it up a bit, without going over the top… for what also distinguishes this restaurant from many of its peers in this area of Tokyo is its reasonable demands on...

I was shopping in Ginza and was looking for French food, every where was booked out. My friend looked up Une Pincee, and we made a reservation immediately.

Upon entering we were happy to see that this restaurant is very intimate and also is a Michelin Guide Restaurant. We asked to do an Omakase Dinner, and were pleasantly surprised.

Every dish had attention to detail and flavor. Texture and aromas were also highlighted. During the course of the dinner many customers who frequent the restaurant came in to dine, making the atmosphere even more invigorating.

I highly suggest coming here and just leaving it to the Chef and his amazing team. I come to Japan twice a year for business and I will be back to enjoy dinner here again.

Thank you to the team, and thank you for the last dinner in Tokyo!...

There are LOADS of French fine dinning places in Tokyo and this is definitely my favorite even after trying a couple of Michelin restaurants.

They change menu once in a while with creative and seasonal dishes. Very good value for money and most importantly, every time I go, I feel they really cook with lots of passions and dedication to the meals they make. The chef and his two guys are very kind and friendly, so we always feel home eating there.

My all time favorite is their rabbit pie. Honestly I haven’t tried better even in France so highly recommended. All other food is great so you can just choose freely as you like!...