If you're a fan of unagi and looking for a top-notch dining experience, this Michelin-starred unagi restaurant should definitely be on your list. From the moment you step in, you're transported to a traditional and cozy atmosphere where you can indulge in some of the most delicious eel dishes you've ever tasted.

I had the pleasure of trying the 3 course meal which was simply outstanding. Starting with the eel jelly as an appetizer was a unique and delightful experience. It was an intriguing combination of flavors and textures that left me wanting more.

Next up was the grilled eel which was incredibly fragrant and tender. The soy sauce was perfectly balanced, not too salty and added a rich, umami flavor to the dish. And then there was the eel over rice. It was simply amazing! The sweetness of the eel when combined with the rice and sauce was a true delight that made me want to eat another bowl.

The restaurant itself had a traditional design that added to the overall ambiance of the dining experience. It was a unique experience to take my shoes off before entering the room, which made me feel more immersed in the culture and traditions of the place.

The servers were extremely friendly and accommodating. Even though I didn't have a reservation, they went out of their way to make me feel welcome and comfortable. And even though it was almost closing time, they still provided top-notch service and made me feel like I was their only guest.

Overall, I highly recommend this unagi restaurant. From the delicious food, to the traditional setting and friendly service, it's truly an exceptional dining experience that you won't want to miss out on.