Washoku Dokoro Ichiryu — Restaurant in Tokyo

The food is really good, and the ingredients (fish) are excellent quality.

But we were treated like trespassers. The attitude of the owner family towards customers who are not patrons is cold, borderline impolite. We felt really unwelcome. The younger lady had good manners, she was the only one to properly wave us goodbye.

Just make it a private club and don’t deal with the inconvenience of handling first (and last)...

One of the best value Japanese restaurant in Tokyo if you really love Sashimi and Seafood!! This is the restaurant I have been every time I visited Tokyo for more than 10 years! If you are not Japanese speaker, please prepare to use a good...

池尻大橋を少し行ったところの三宿にある一隆はもう20年通う和食屋で、海鮮がとにかく美味しい！ どれも量が多いので色々食べるためにも4人以上でいくのがベストです。

たまにカップルきてますが、2種類ぐらいしか食べれないかも。

予約は取りづらいですが、遅めの時間（20時以降）ならば奥の畳の席は比較的入れます。

Located in Mishuku, a short distance from Ikejiri-Ohashi, Ichitaka is a Japanese restaurant that I have been going to for 20 years, and the seafood is just delicious! It is best to go with 4 or more people to eat a variety of food as the portions are all very large.

Sometimes couples come here, but they may only eat about 2 kinds of food.

Reservations are hard to come by, but if you come late (after 8pm), you can get a seat on the tatami mats...