Stand-up-eating JINJIN — Restaurant in Toyama

Had the best experience at Jinjin! They know we are travelling from Canada and were ready to serve us before we even stepped into the restaurant! They are super attentive and make sure guests are well taken care of every second. Was able to communicate seamlessly in English with Chef So, he explained how they prepare each dish and you can tell they put in A LOT of effort in their dishes. My favorite dish throughout the whole omakase course was the "fish espresso", where Chef Kimura uses fresh fish of the day to make the broth, with no added miso or salt.

Will def recommend it to anyone travelling to Toyama

P.S - Chef Kimura's playlist is...

This was a really fun experience. A team of chef meticolously prepared our meal. Dish after dish, they explained us what we were about to eat and how to do so properly. Staff was really ever-present and always ready to give you suggestions such as sake pairings. Overall, it was a delicious journey, full of different flavours and consistencies. We ate a nine course omakase with two complementary dishes, we added another dish and tasted three sakes and a dessert. We spent 22000 JPY. Cannot stress enough how good the fish was and how fun we found the experience altogether. 100%...

I visited this sushi restaurant again, and it was really good. 8/20

🍣 Standing Sushi “Jin Jin” A fresh take on sushi dining — enjoy expertly crafted sushi, served right over the counter, in a relaxed standing style. Every piece features seasonal fish at its peak, bursting with ocean-fresh flavor in every bite. Signature dishes like crispy fried horse mackerel and an impressive lineup of craft cocktails make it the perfect spot to enjoy “just one drink” at a sushi bar — any day of the week.

A must-visit for travelers from outside the prefecture and overseas...