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Чайхана NAVAT — Restaurant in Almaty

Name
Чайхана NAVAT
Description
Nearby attractions
Arbat G. Almaty
улица Жибек Жолы 050000, Almaty 050000, Kazakhstan
Tyuz Im. Gabita Musrepova
город, Abylai Khan Ave 38, Almaty 050000, Kazakhstan
Park named after Mukagali Makataev
7W7Q+54C, Almaty 050000, Kazakhstan
Tengri Umai Contemporary Art Gallery
Panfilov St 103, Almaty 050000, Kazakhstan
KBTU park
Aiteke Bi St 67, Almaty 050000, Kazakhstan
Experimental theatre ARTiSHOCK Theatre‬
Kunaev St 49, Almaty 050000, Kazakhstan
La Boheme Театр
Valikhanov Street 43, Almaty 050000, Kazakhstan
Астана Алаңы
Старая Площадь, Almaty 050000, Kazakhstan
Nearby restaurants
Restaurant Sandyq
Abylai Khan Ave 55, Almaty 050000, Kazakhstan
Masisso
Furmanov Ave 57, Almaty 050000, Kazakhstan
HEFKCHA BUBBLE TEA
ул.Жибек Жолы 106 ул.Панфилова 92 ул.Макатаева 127 8-й, 37/1, Almaty 050004, Kazakhstan
Restoran "Tirol' Na Arbate"
улица Жибек Жолы 98, Almaty 050000, Kazakhstan
Rodem
7W6R+F95, Abylai Khan Ave, Almaty 050000, Kazakhstan
Korean Street Food
Abylai Khan Ave 59, Almaty 050000, Kazakhstan
Line Brew Reserve
Abylai Khan Ave 55, Almaty 050000, Kazakhstan
Pinta Bar&Grill
Furmanov Ave 77, Almaty 050004, Kazakhstan
DAS DÖNERHAUS
Panfilov St 75, Almaty 050000, Kazakhstan
BAO Noodles-Sushi Bar
Furmanova, 77, Furmanov Ave 77, Almaty 050060, Kazakhstan
Nearby hotels
Mercure Almaty City Center
Abylai Khan Ave 53, Almaty 050004, Kazakhstan
Ibis Almaty Jetisu
Abylai Khan Ave 55, Almaty 050004, Kazakhstan
Novotel Living Almaty Jetisu
Abylai Khan Ave 55, Almaty 050004, Kazakhstan
AQ Capsule Hotel
Abylai Khan Ave 55, Almaty 050000, Kazakhstan
Lessor Apartments
Zheltoksan St 74, Almaty 050000, Kazakhstan
Salem on Tulebaeva Street Hotel
7W7W+RP2, Tolebaev St, Almaty 050004, Kazakhstan
Hostel Nomads GH
Mukagali Makataev Street 59, Almaty 050000, Kazakhstan
Renion Park Hotel
Kunayeva, 66, Kunaev St 66, Almaty 050000, Kazakhstan
Hotel Voyage
Furmanov Ave 97A, Almaty 050091, Kazakhstan
689CapsuleHotel&Coffee
Kunaev St 43, Almaty 050004, Kazakhstan
Related posts
Keywords
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Чайхана NAVAT things to do, attractions, restaurants, events info and trip planning
Чайхана NAVAT
KazakhstanAlmatyЧайхана NAVAT

Basic Info

Чайхана NAVAT

Abylai Khan Ave 58А, Almaty 050012, Kazakhstan
4.5(865)$$$$
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Ratings & Description

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attractions: Arbat G. Almaty, Tyuz Im. Gabita Musrepova, Park named after Mukagali Makataev, Tengri Umai Contemporary Art Gallery, KBTU park, Experimental theatre ARTiSHOCK Theatre‬, La Boheme Театр, Астана Алаңы, restaurants: Restaurant Sandyq, Masisso, HEFKCHA BUBBLE TEA, Restoran "Tirol' Na Arbate", Rodem, Korean Street Food, Line Brew Reserve, Pinta Bar&Grill, DAS DÖNERHAUS, BAO Noodles-Sushi Bar
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Phone
+7 777 865 1111
Website
navat.kz

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Featured dishes

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dish
Салат "Винегрет" (250 Гр.)
dish
Салат "Витаминка Свекольная" (230 Гр.)
dish
Салат С Тунцом (310 Гр.)
dish
Салат "Ачичук" Острый (220 Гр.)
dish
Салат "Мергенчи" (280 Гр.)
dish
Салат "Фаттуш" (400 Гр.)
dish
Салат "Оливье" (250 Гр.)
dish
Домашний Салат (200 Гр.)
dish
Салат С Жареным Сыром (360 Гр.)
dish
Салат "Лянсай" (230 Гр.)
dish
Салат "Восточный" (250 Гр.)
dish
Салат "Ерофеевский" (200 Гр.)
dish
Салат "Греческий" (340 Гр.)
dish
Салат "Огурцы С Чесноком" (240 Гр.)
dish
Салат "Цезарь С Курицей" (330 Гр.)
dish
Салат "Свежий" (180 Гр.)
dish
Салат "Мужской Каприз" (220 Гр.)
dish
Салат "Женское Счастье" (250 Гр.)
dish
Буррата С Томатами
dish
Салат "Ачичук" (200 Гр.)
dish
Салат "Морковча" (200 Гр.)
dish
Салат С Киноа И Форелью
dish
Салат "Витаминка Капустная" (230 Гр.)
dish
Салат "Гнездо" (270 Гр.)
dish
Битые Огурцы По-Китайски
dish
Салат "Свекольный С Орехами" (250 Гр.)
dish
Салат "Язык В Соусе" (250 Гр.)
dish
Ассорти Сухофруктов (200 Гр.)
dish
Казахские Национальные Сладости (550 Гр.)
dish
Чак-Чак Национальный
dish
Чизкейк (130 Гр.)
dish
Пирожное "Наполеон" (130 Гр.)
dish
Чак-Чак (170 Гр.)
dish
Пахлава (150 Гр.)
dish
Апельсиновый
dish
NAVAT
dish
Банановый
dish
Пицца "Маргарита" (620 Гр.)
dish
Пицца "Пепперони" (700 Гр.)
dish
Пицца "Куриная" (750 Гр.)
dish
Пицца "Сырная" (650гр.)
dish
Ассорти "Национальное" (370 Гр.)
dish
Ассорти Рыбное (300 Гр.)
dish
Ассорти Солений (550 Гр.)
dish
Салат "Ширин" (250 Гр.)
dish
Закуска "Любимая" (300 Гр.)
dish
Селёдочка По-Домашнему (380 Гр.)
dish
Ассорти "Кавказское" (700 Гр.)
dish
Лимонад Ананасовый (0,5 Л.)
dish
Лимонад "Черная Смородина" (0,5 Л.)
dish
Лимонад "Черная Смородина" (1 Л.)
dish
Лимонад "Малина Маракуйя" (1 Л.)
dish
Лимонад "Арбуз-Земляника" (0,5 Л.)
dish
Лимонад "Маракуйя Гранат" (0,5 Л.)
dish
Лимонад "Бодрый Цитрус" (1 Л.)
dish
Лимонад "Маракуйя Гранат" (1 Л.)
dish
Лимонад "Арбуз-Земляника" (1 Л.)
dish
Лимонад "Малина Маракуйя" (0,5 Л.)
dish
Бодрый Цитрус 0,5л
dish
Лимонад Ананасовый (1 Л.)
dish
Лимонад "Лестные Ягоды 0.5" 05
dish
Лимонад "Манго-Маракуйя" (1 Л.)
dish
Лимонад "Манго-Маракуйя" (0,5 Л.)
dish
Лесные Ягоды
dish
Чечевичный Суп (350 Гр.)
dish
Суп-Лапша Куриная (350 Гр.)
dish
Суп "Шорпа" (350 Гр.)
dish
Суп "Чучвара" На Белом Бульоне (350 Гр.)
dish
Суп "Чучвара" На Красном Бульоне (350 Гр.)
dish
Суп "Мастава" (350 Гр.)
dish
Борщ (350 Гр.)
dish
Солянка (350 Гр.)
dish
Суп "Сантавру" (350 Гр.)
dish
Окрошка (350 Г.)
dish
Щи Зеленые (350 Гр.)
dish
Вегетарианский Суп (350 Гр.)
dish
Суп "Мампар" (350 Гр.)
dish
Суп "Мясо По-Казахски" (350 Гр.)
dish
Овощной Суп На Мясном Бульоне (350 Гр.)
dish
Суп С Фрикадельками (350 Гр.)
dish
Зеленый Ice Tea (0,5 Л.)
dish
Апельсиновый Ice Tea (0,5 Л.)
dish
Каркаде (0,5 Л.)
dish
Черный Ice Tea (0,5 Л.)
dish
Coca-Cola (1 Л.)
dish
Компот, 0,25 Л
dish
Сок Piko, 1 Л
dish
Компот, 1 Л
dish
Borjomi (0,33 Л.)
dish
Coca-Cola 0,25 Л
dish
Вода В Ассортименте 1л
dish
Schweppes Tonic 0,45
dish
Red Bull (0,25 Л.)
dish
Шалап (0,25 Л.)
dish
Шалап (1 Л.)
dish
Блинчики С Бананом (200 Гр.)
dish
Пшенная Каша
dish
Яичница С Сосисками (250 Гр.)
dish
Блинчики Со Сметаной (170 Гр.)
dish
Блинчики С Мясом (200 Гр.)
dish
Яичница Глазунья (150 Гр.)
dish
Брускетта С Семгой
dish
Яичница-Скрэмбл
dish
Блинчики С Вареньем (170 Гр.)
dish
Рисовая Каша
dish
Блинчики С Творогом (200 Гр.)
dish
Блинчики Со Сгущенным Молоком (170 Гр.)
dish
Сырники С Домашним Вареньем, 2 Шт
dish
Омлет "Байский" Со Шпинатом (350 Гр.)
dish
Теплый Салат "Дамди" С Телятиной (400 Гр.)
dish
Телятина С Перцем Баклажанами
dish
Теплый Салат "Дамди Вегетарианский" (330 Гр.)
dish
Телятина С Грибами Муэр
dish
Шашлык Из Куриного Филе (210 Гр., Вес Указан В Сыром Виде)
dish
Шашлык Из Телятины (195 Гр., Вес Указан В Сыром Виде)
dish
Шашлык Из Ягненка (210 Гр., Вес Указан В Сыром Виде)
dish
Шашлык Из Бараньих Ребер (250 Гр., Вес Указан В Сыром Виде)
dish
Шашлычная Фантазия (1,6 Кг.)
dish
Шашлык Из Куриных Крыльев (225 Гр., Вес Указан В Сыром Виде)
dish
Ханский Люля-Кебаб (190 Гр., Вес Указан В Сыром Виде)
dish
Шашлык Из Шампиньонов
dish
Гуйру-Ганфан (600 Гр.)
dish
Курица С Кунжутом (300 Гр.)
dish
Стейк Семги С Овощами
dish
Фрикасе С Гречкой (290 Гр.)
dish
Фрикасе С Пюре (290 Гр.)
dish
Бешбармак С Бараниной (600 Гр.)
dish
Жаровня Из Филе Телятины С Овощами (350 Гр.)
dish
Жаровня Из Филе Форели С Овощами (350 Гр.)
dish
Бешбармак С Кониной (600 Гр.)
dish
Манты С Тыквой (5 Шт.)
dish
Манты С Картофелем (5 Шт.)
dish
Бешбармак С Говядиной (540 Гр.)
dish
Гуйру-Лагман С Телятиной (550 Гр.)
dish
Бефстроганов С Гречкой (320 Гр.)
dish
Гош-Нан Мясной (350 Гр.)
dish
Котлеты По-Домашнему С Фри (2 Шт.)
dish
Лагман По-Домашнему - ТОЛЬКО С 12:00 (550 Гр.)
dish
Дорадо По-Восточному (400 Гр.)
dish
Плов "Праздничный" - ТОЛЬКО С 12:00 (520 Гр.)
dish
Казан-Кебаб Телятина С Фри (250 Гр.)
dish
Куриные Котлеты На Подушке Из Пюре
dish
Лазуро (300 Гр.)
dish
Куырдак По-Казахски (530 Гр.)
dish
Казан-Кебаб Баранина С Фри (250 Гр.)
dish
Курица В Соусе Sweet Chilli (300 Гр.)
dish
Куырдак Из Курочки (550 Гр.)
dish
Манты С Мясом (5 Шт.)
dish
Вегетарианский Гуйру Лагман (550 Гр.)
dish
Жареные Манты С Картофелем (5 Шт.)
dish
Домашние Вареники (380 Гр.)
dish
Жареные Манты С Тыквой (5 Шт.)
dish
Аш-Лям-Фу (650 Гр.)
dish
Куриная Грудка Под Сливочным Соусом (300 Гр.)
dish
Телятина В Сливочном Соусе (250 Гр.)
dish
Куырдак По-Домашнему (550 Гр.)
dish
Бризоль С Фри
dish
Рыба В Соусе Sweet Chilli Филе Форели (300 Гр.)
dish
Той Бешбармак
dish
Жаренные Манты С Мясом (5 Шт.)
dish
Каурма Лагман С Телятиной (600 Гр.)
dish
Цомян С Телятиной (600 Гр.)
dish
Курочка В Соусе Терияки
dish
Бефстроганов С Рисом (320 Гр.)
dish
Фрикасе С Рисом (290 Гр.)
dish
Ганфан По-Домашнему (600 Гр.)
dish
Курица С Арахисом По-Китайски (350 Гр.)
dish
Бефстроганов С Пюре
dish
Плов "Той Аши" - ТОЛЬКО С 12:00 (450 Гр.)
dish
Нарын (400 Гр.)
dish
Жаренная Чучвара (230 Гр.)
dish
Казан-Кебаб Из Форели С Фри (250 Гр.)
dish
Рыба По-Домашнему С Гарниром Картофель По-Деревенски (260 Гр.)
dish
Балкаймак
dish
Острый Соус Лазыджан
dish
Майонез (50 Гр.)
dish
Сгущенное Молоко
dish
Кетчуп (50 Гр.)
dish
Каймак (50 Гр.)
dish
Варенье
dish
Шашлычный Соус (50 Гр.)
dish
Зеленая Аджика (50 Гр.)
dish
Соус "Сузма" (50 Гр.)
dish
Чесночный Соус (50 Гр.)
dish
Соус "Кавказский" (50 Гр.)
dish
Аджика Из Спелых Томатов (50 Гр.)
dish
Рис (150 Гр.)
dish
Припущенные Овощи (170 Гр.)
dish
Картофель Фри (130 Гр.)
dish
Пюре (150 Гр.)
dish
Гречка (150 Гр.)
dish
Картофель По-Домашнему (200 Гр.)
dish
Чебуреки С Джусаем (150 Гр.)
dish
Каттама
dish
Самса С Мясом (100 Гр.)
dish
Алатская Самса (95 Гр.)
dish
Чебуреки С Курочкой И Сыром (150 Гр.)
dish
Баурсаки
dish
Самса С Курочкой И Сыром (100 Гр.)
dish
Лепешка (1 Шт.)
dish
Хан Чебурек

Reviews

Nearby attractions of Чайхана NAVAT

Arbat G. Almaty

Tyuz Im. Gabita Musrepova

Park named after Mukagali Makataev

Tengri Umai Contemporary Art Gallery

KBTU park

Experimental theatre ARTiSHOCK Theatre‬

La Boheme Театр

Астана Алаңы

Arbat G. Almaty

Arbat G. Almaty

4.6

(2.1K)

Open 24 hours
Click for details
Tyuz Im. Gabita Musrepova

Tyuz Im. Gabita Musrepova

4.6

(791)

Open 24 hours
Click for details
Park named after Mukagali Makataev

Park named after Mukagali Makataev

4.4

(266)

Open 24 hours
Click for details
Tengri Umai Contemporary Art Gallery

Tengri Umai Contemporary Art Gallery

4.4

(39)

Open 24 hours
Click for details

Things to do nearby

Walk Kazakhstans Largest City: Squares & Streets
Walk Kazakhstans Largest City: Squares & Streets
Thu, Dec 11 • 11:00 AM
Almaty, Almaty Region 050000, Kazakhstan
View details

Nearby restaurants of Чайхана NAVAT

Restaurant Sandyq

Masisso

HEFKCHA BUBBLE TEA

Restoran "Tirol' Na Arbate"

Rodem

Korean Street Food

Line Brew Reserve

Pinta Bar&Grill

DAS DÖNERHAUS

BAO Noodles-Sushi Bar

Restaurant Sandyq

Restaurant Sandyq

4.6

(555)

Click for details
Masisso

Masisso

4.5

(523)

$$

Click for details
HEFKCHA BUBBLE TEA

HEFKCHA BUBBLE TEA

3.4

(18)

Click for details
Restoran "Tirol' Na Arbate"

Restoran "Tirol' Na Arbate"

4.3

(182)

$$

Click for details
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Posts

Tobias MorTobias Mor
Dear NAVAT Management, I hope this letter finds you well. I am writing to report a rather surreal dining experience I had at your Abylai Khan Avenue branch in Almaty on the evening of April 4th, 2025. Upon arrival, I waited for over five minutes without anyone approaching my table. I was seated in a very visible spot—not a corner, not a blind spot—but still found myself oddly invisible. This sense of “being overlooked” lingered throughout the entire meal. Just earlier that day, I had lunch at another NAVAT branch where the service was warm and even came with complimentary bread. The contrast was… startling. Then came a string of strange events, the first being a dish I never ordered. It was placed on my table without any explanation, and I politely pointed out that it was not mine. The staff took it back. I did not think much of it at the time—until later, when I asked to check the bill and wondered whether it had been included. But before that moment, something else occurred. Right after I placed my order, I briefly left the table to use the restroom. I had left some of my belongings on the chair—clearly indicating I wasn’t done. However, as I stepped away, I noticed the waiter giving me a long, suspicious look. The kind of look one might give a customer trying to run out on the bill. At this point, my food hadn’t even been prepared. I had just ordered. The moment I returned, I was met with a peculiar stare—as if to say, “Ah, so you didn’t run away after all.” And then, when the tea had barely cooled, the same waiter approached me with a card machine showing a random number—no explanation, no printed receipt, no breakdown. I asked to see the bill, especially to double-check if that wrongly delivered dish had been charged. He flashed the receipt in front of me for two seconds and pulled it back before I could read it properly. When I asked again, he showed me a completely different page. Throughout the interaction, he never made eye contact. In fact, from the beginning to the end, I don’t recall a single moment where I felt seen—truly seen—as a person. His entire demeanor was not of someone trying to assist a guest, but of someone trying to process me quickly, without communication, without effort. I’ve been to restaurants where staff did not speak fluent English, but they still tried—they made eye contact, they gestured, they smiled. This was different. This was active refusal. And just when I thought things couldn’t get weirder… Roughly ten minutes after I posted a review on Google Maps—with a photo of the staff holding the bill—I noticed a strange shift in the room. A few staff members began pacing, whispering, showing each other their phones, and looking around as if trying to identify someone. It became clear they were looking for whoever left that review. And yet—again—they didn’t see me. I was right there, in the open, with a large camera on the table. Just like earlier when no one came to take my order, now even the “search party” managed to overlook me. At this point, I couldn’t help but wonder: do your staff have selective blindness? Do they choose not to see certain customers? I’m not angry. I’m just bewildered. From start to finish, this wasn’t just a bad meal—it was an existential comedy of errors. A restaurant where being ignored feels like the house policy. Where leaving the table for one minute earns you suspicion, and asking to see your bill earns you a stare-down. I don’t expect an apology. I don’t even expect a reply. I’m just leaving this note here so that maybe—just maybe—someone else won’t be treated like a ghost in plain sight. Sincerely, Tobias
Namana NatarajaNamana Nataraja
We were a large group of tourists from India who were eagerly looking forward to experiencing this eatery especially since it was highly recommended. The ambience is exceptionally amazing. The washrooms were super cozy as well. That's it. We never really got to explore the cuisine because there was nobody to guide us or even recommend. Google translate has its limitations. There are no words strong enough to describe how bad the service was. There was hardly any service. A whole lot of blatant ignoring. From the few one star reviews here, it is quite obvious that they have a 'preference' for specific kinds of customers that they wish to serve. They seem to have mastered the art of how to make customers feel unwanted, 5 stars for that! The whole staff, irrespective of whether they knew English or not, collectively joined together as a code of conduct to make an entire group of ~10 individuals at the largest table in the restaurant, feel unwanted. Kudos.
LingLing
Navat is a chain restaurant with branches in Almaty and Astana. They also have branches in Kyrgyzstan. This outlet is open 24/7 and the moment you walk in, you’re wrapped in a kaleidoscope of colours: bold woven textiles and walls adorned with traditional motif. Once seated, they serve a complimentary serving of fermented mare's milk, known as kumis. Alongside kumis, Navat also offers complimentary basket of baursak—traditional deep-fried dough pieces. They are so addictive and reminds me of doughnut holes without the sugar coating. The menu is extensive and it’s a great place to try Kazakh cuisine. I had the pilaf which came with a rather generous portion of rice. A bit too greasy for my liking and service was rather slow even though I was dining during off peak hour.
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Dear NAVAT Management, I hope this letter finds you well. I am writing to report a rather surreal dining experience I had at your Abylai Khan Avenue branch in Almaty on the evening of April 4th, 2025. Upon arrival, I waited for over five minutes without anyone approaching my table. I was seated in a very visible spot—not a corner, not a blind spot—but still found myself oddly invisible. This sense of “being overlooked” lingered throughout the entire meal. Just earlier that day, I had lunch at another NAVAT branch where the service was warm and even came with complimentary bread. The contrast was… startling. Then came a string of strange events, the first being a dish I never ordered. It was placed on my table without any explanation, and I politely pointed out that it was not mine. The staff took it back. I did not think much of it at the time—until later, when I asked to check the bill and wondered whether it had been included. But before that moment, something else occurred. Right after I placed my order, I briefly left the table to use the restroom. I had left some of my belongings on the chair—clearly indicating I wasn’t done. However, as I stepped away, I noticed the waiter giving me a long, suspicious look. The kind of look one might give a customer trying to run out on the bill. At this point, my food hadn’t even been prepared. I had just ordered. The moment I returned, I was met with a peculiar stare—as if to say, “Ah, so you didn’t run away after all.” And then, when the tea had barely cooled, the same waiter approached me with a card machine showing a random number—no explanation, no printed receipt, no breakdown. I asked to see the bill, especially to double-check if that wrongly delivered dish had been charged. He flashed the receipt in front of me for two seconds and pulled it back before I could read it properly. When I asked again, he showed me a completely different page. Throughout the interaction, he never made eye contact. In fact, from the beginning to the end, I don’t recall a single moment where I felt seen—truly seen—as a person. His entire demeanor was not of someone trying to assist a guest, but of someone trying to process me quickly, without communication, without effort. I’ve been to restaurants where staff did not speak fluent English, but they still tried—they made eye contact, they gestured, they smiled. This was different. This was active refusal. And just when I thought things couldn’t get weirder… Roughly ten minutes after I posted a review on Google Maps—with a photo of the staff holding the bill—I noticed a strange shift in the room. A few staff members began pacing, whispering, showing each other their phones, and looking around as if trying to identify someone. It became clear they were looking for whoever left that review. And yet—again—they didn’t see me. I was right there, in the open, with a large camera on the table. Just like earlier when no one came to take my order, now even the “search party” managed to overlook me. At this point, I couldn’t help but wonder: do your staff have selective blindness? Do they choose not to see certain customers? I’m not angry. I’m just bewildered. From start to finish, this wasn’t just a bad meal—it was an existential comedy of errors. A restaurant where being ignored feels like the house policy. Where leaving the table for one minute earns you suspicion, and asking to see your bill earns you a stare-down. I don’t expect an apology. I don’t even expect a reply. I’m just leaving this note here so that maybe—just maybe—someone else won’t be treated like a ghost in plain sight. Sincerely, Tobias
Tobias Mor

Tobias Mor

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We were a large group of tourists from India who were eagerly looking forward to experiencing this eatery especially since it was highly recommended. The ambience is exceptionally amazing. The washrooms were super cozy as well. That's it. We never really got to explore the cuisine because there was nobody to guide us or even recommend. Google translate has its limitations. There are no words strong enough to describe how bad the service was. There was hardly any service. A whole lot of blatant ignoring. From the few one star reviews here, it is quite obvious that they have a 'preference' for specific kinds of customers that they wish to serve. They seem to have mastered the art of how to make customers feel unwanted, 5 stars for that! The whole staff, irrespective of whether they knew English or not, collectively joined together as a code of conduct to make an entire group of ~10 individuals at the largest table in the restaurant, feel unwanted. Kudos.
Namana Nataraja

Namana Nataraja

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Navat is a chain restaurant with branches in Almaty and Astana. They also have branches in Kyrgyzstan. This outlet is open 24/7 and the moment you walk in, you’re wrapped in a kaleidoscope of colours: bold woven textiles and walls adorned with traditional motif. Once seated, they serve a complimentary serving of fermented mare's milk, known as kumis. Alongside kumis, Navat also offers complimentary basket of baursak—traditional deep-fried dough pieces. They are so addictive and reminds me of doughnut holes without the sugar coating. The menu is extensive and it’s a great place to try Kazakh cuisine. I had the pilaf which came with a rather generous portion of rice. A bit too greasy for my liking and service was rather slow even though I was dining during off peak hour.
Ling

Ling

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Reviews of Чайхана NAVAT

4.5
(865)
avatar
1.0
35w

Dear NAVAT Management,

I hope this letter finds you well.

I am writing to report a rather surreal dining experience I had at your Abylai Khan Avenue branch in Almaty on the evening of April 4th, 2025.

Upon arrival, I waited for over five minutes without anyone approaching my table. I was seated in a very visible spot—not a corner, not a blind spot—but still found myself oddly invisible. This sense of “being overlooked” lingered throughout the entire meal. Just earlier that day, I had lunch at another NAVAT branch where the service was warm and even came with complimentary bread. The contrast was… startling.

Then came a string of strange events, the first being a dish I never ordered. It was placed on my table without any explanation, and I politely pointed out that it was not mine. The staff took it back. I did not think much of it at the time—until later, when I asked to check the bill and wondered whether it had been included.

But before that moment, something else occurred.

Right after I placed my order, I briefly left the table to use the restroom. I had left some of my belongings on the chair—clearly indicating I wasn’t done. However, as I stepped away, I noticed the waiter giving me a long, suspicious look. The kind of look one might give a customer trying to run out on the bill. At this point, my food hadn’t even been prepared. I had just ordered. The moment I returned, I was met with a peculiar stare—as if to say, “Ah, so you didn’t run away after all.”

And then, when the tea had barely cooled, the same waiter approached me with a card machine showing a random number—no explanation, no printed receipt, no breakdown. I asked to see the bill, especially to double-check if that wrongly delivered dish had been charged. He flashed the receipt in front of me for two seconds and pulled it back before I could read it properly. When I asked again, he showed me a completely different page.

Throughout the interaction, he never made eye contact. In fact, from the beginning to the end, I don’t recall a single moment where I felt seen—truly seen—as a person. His entire demeanor was not of someone trying to assist a guest, but of someone trying to process me quickly, without communication, without effort. I’ve been to restaurants where staff did not speak fluent English, but they still tried—they made eye contact, they gestured, they smiled. This was different. This was active refusal.

And just when I thought things couldn’t get weirder…

Roughly ten minutes after I posted a review on Google Maps—with a photo of the staff holding the bill—I noticed a strange shift in the room. A few staff members began pacing, whispering, showing each other their phones, and looking around as if trying to identify someone. It became clear they were looking for whoever left that review.

And yet—again—they didn’t see me. I was right there, in the open, with a large camera on the table. Just like earlier when no one came to take my order, now even the “search party” managed to overlook me.

At this point, I couldn’t help but wonder: do your staff have selective blindness? Do they choose not to see certain customers?

I’m not angry. I’m just bewildered.

From start to finish, this wasn’t just a bad meal—it was an existential comedy of errors. A restaurant where being ignored feels like the house policy. Where leaving the table for one minute earns you suspicion, and asking to see your bill earns you a stare-down.

I don’t expect an apology. I don’t even expect a reply. I’m just leaving this note here so that maybe—just maybe—someone else won’t be treated like a ghost in plain...

   Read more
avatar
1.0
46w

We were a large group of tourists from India who were eagerly looking forward to experiencing this eatery especially since it was highly recommended.

The ambience is exceptionally amazing. The washrooms were super cozy as well.

That's it.

We never really got to explore the cuisine because there was nobody to guide us or even recommend. Google translate has its limitations.

There are no words strong enough to describe how bad the service was. There was hardly any service. A whole lot of blatant ignoring.

From the few one star reviews here, it is quite obvious that they have a 'preference' for specific kinds of customers that they wish to serve.

They seem to have mastered the art of how to make customers feel unwanted, 5 stars for that!

The whole staff, irrespective of whether they knew English or not, collectively joined together as a code of conduct to make an entire group of ~10 individuals at the largest table in the restaurant, feel...

   Read more
avatar
2.0
1y

Their service is very bad. I was there alone for lunch. When I got my seat, no one served me with the menu, I was waiting a very long time to get the menu, and I just sat in front of the cashier, there were 3-4 staff there, no one wanted to serve me. After I got the menu, it also took a very long time for them to take orders from me, even after I was waving my hand to the staff. The same thing happened when I was about to pay, I asked for a bill when they passed my side, and the staff looked at me, I was thinking maybe the staff was busy, until he finished and went back to the cashier, and just stood there, totally forgetting me. I was so angry! There are so many staff, and no one can actually serve me. Worst experience, if you are a solo female foreigner don't come to this restaurant, you...

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