The Kitchen — Restaurant in Astana

The outdoor tent is a nice vibe. Music is serene and food is great! English menus are ready and the staff are also fluent. The place usually gets busy at night so it is best to visit during non-peak hours. I had the veal tongue. Pieces were thick and I thought they would be gamy. But each piece was soft and melted in your mouth — it could have used a little more spice but this region doesn’t really do spice that much anyway. All in all I recommend this place if you’re looking for something semi-upscale in the Astana area. Will go again during...

Wanna be upscale place, with service that’s lacking. The menu is bare to someone who just doesn’t eat meat. We were ready to settle for an avocado toast, but were rejected. Does your chef get amnesia at 12:00 and forgets how to make a toast? ended up ordering just French fries and even they were bad. All the salt was ON TOP. couldn’t even give it a told hey? Can’t believe this place still exists. It won’t be for long if the menu isn’t reviewed and staff doesn’t get...

An average restaurant overall. I tried the chicken steak — it had a good taste and was quite juicy, which I appreciated. However, the pricing felt a bit high for what was offered. The biggest downside was the service time; it took nearly an hour for the food to be served, even though the restaurant was nearly empty with only a few tables occupied. The long wait definitely impacted...