Good Terrace Barbarian Owners
Me and my partner decided to grab a coffee here while waiting for kids to get kebab across the street.We saw the terrace and decided to get also a beer to enjoy some sunshine as well. Our kids came back sooner than expected before we had finished our beer & coffee and they sit at our table next to us on terrace to wait while we finished. The owner came out and demanded us to leave immediately with us only half finished our drinks. As a reason, the owner mentioned that our kids had opened their kebab and started eating while waiting for us. I politely explained that they are our children and they are waiting for us to finish our drinks for us to leave shortly. There was no one else besides us on the terrace with all of the rest of 6-8 tables open. Our children were not causing any harm to them, it is unclear why such inhuman behaviour from owner. As we were leaving, some man came out and harassed us for me mentioning before that I will be leaving comments online
If you like to support people against family values exhibiting barbarian thinking, you welcome to go there, otherwise there are plenty other places where you will be treated with decency and...
Read moreTo be honest I never write reviews neither good neither bad but this is the restaurant that I am VERY DISGUSTED and unfortunately I give it a try several times! First I found decent white WORM in rissoto then second time my two year old son was eating kids padta bolognese and suddenly I heard him cracking something in his mouth - it was a PIECE OF GLASS! After that I stopped visiting this place but recently we gathered with some friends and ended up again in Teika, I found a black hair in my spaghetti then after two days MORE HAIR in spaghetti. I never ever experienced such a thing and I travel a lot and have visited planty of restaurants. This is probably the worst every kitchen hygiene!!! So from my huge experience in this restaurant I kindly suggest everyone to AVOID IT! Btw, I'm reading those reviews and can't believe this restaurant is rated like this - trust me on this - it's not...
Read moreDecided to try out out this place but was a bit disappointed. The atmosphere reminds you of a hotel restaurant and gives you a bit cold feeling.
The salmon tartare starter was very good, but the main prosciutto pizza was very dry and felt like made of a frozen base. It was perfectly round similar to machine made pizza bases. The waiter reassured that all pizzas were made of fresh dough, so if that is the case the pizza was poorly cooked. I did not finish my main, and we were not charged for the pizza.
The communication could be better throughout. The waiter saw me not attempting the pizza, while other party members finished their meal. A simple early checkin to ask if everything was okay with the meal and to offer an alternative dish could result in a...
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