Meat Steak House Palanga — Restaurant in Palanga

We came with a group of five people (all of them was foreigners and they have tried so many fine dining restaurant all around the world so our expectation was high)This restaurant to us recommended local Palanga resident. So we went there. We have tried few restaurant in Palanga but it wasn't special.

The Interior is simple but very warm and relaxing. We were greeted by a man, as far as I remember his name was Arunas and him were helping Irute. Thank you for them because the service was at the highest level.) So we chose three different steaks from the menu. One steake we asked to do medium rare, the second medium and the third medium well, not everyone from the group wanted to eat steaks with blood. We also order a salad with beef, beef tartare and octopus and one of us were pescetararian so we took dorada fish also 4 different sauces. All our steaks were cooked PERFECTLY!!! Everything was very tasty and served nicle and simple. Simplicity is the key in the cooking!!! Arunas chosen the wine for us and it was perfectly chosen with our food.. Thank you to the cooks and waiters, because the evening was great. The prices are quite high, but if you know what is good food, meat, wine, servise and etc it is worth it! Thank you and...

In two minds. Yesterday we ate at another poshest restaurant in Palanga; and Meat was at the end more expensive but not as good. Tuna tartare, fois gras, onion soup were lovely. Steaks (strips and entrecôte) were nice but it wasn’t cooked to our specification medium was more well done... honestly food was nice but the service was below average. Restaurant was empty but had to wait for 20 mins for drinks - we saw them at the bar but no one would bring them over. The waitress was nice when she came but I think the restaurant is poorly managed. You have good food and it is some of the most expensive meals in Palanga, if you run/manage your restaurant better , you could have an incredible place. Now just slightly above average. We spent 260 EUR for 4 starters and 4 steaks and a bottle of Malbec. Not sure if was...

We came here because of well know chef name, but food was just average. Aged rib-eye steak was ordered medium rare, but was cooked more to medium well. Steak looked on the small size and was not a 300g promised on the menu and that is a let down. We also had Dorada fish, because it was oven baked fish was way over cooked and dry. Then we had pork ribs which could have been much softer and falling off the bone. Was served with cucumbers in lime sauce, that tasted a little artificial lime flavour and vinegar. The best we had was a shredded aubergine that had delicious garam masala and Middle Eastern flavours. Definitely a room for...