Came here with my wife and I ordered steak, she ordered monk fish and for a starter we took yuka fries. Yuka fries €7 too oily for us (and a bit too pricy in my opinion), sauce was nice. Mains: First of all, waiter didn’t ask how I want my steak and it came blue, she argued that this is medium (photo will follow) and didn’t seem happy that I said it is definitely not medium. I asked to cook it to medium, then steak arrived burnt..so I sent it back I heard chef shouting in the kitchen as probably he didn’t want to admit that he messed up twice my steak.. waiter asked if I want something else so I asked to bring other beef dish..beef was OK but vegetables not roasted enough. Monk fish was nice though. Overall, not a good experience and not coming back, although we live very locally. Very few people on...
Read moreUPD: revisited after a couple of years. food is still okay, but heavily overpriced (7eur for a small chicken drumstick). when waiting in line some woman appeared and literally pushed a guy into the line right in front of us while waving a strange card (sort of VIP or smth). definitely not recommended for lunch. maybe it's a good place for late dinner, idk.
ordered chicken from lunch menu, ate chicken, got bill for trout :) food was ok, but still ......
Read moreFood was delicious with readonable prices to go along with it. Service was quick and pleasant. The most awsome thing though was the interior - one of the most original I've seen that created this mystical atmosphere and all the attention to detail was simply fantastic. Definitely...
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