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Koisaan Cultural Village (KCV)
4.5
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$$
Mdm Ing Fish Noodle
4.2
(303)
Overall a good 1st timer dinning experience here..
Made reservation few days prior bc heard can be packed at times..
Weekends dinning time limited to 2 hours and there is no time limit during weekday..
No complaint about the food.. Fresh & all the meats are delicious, all well marinated... But very disappointed bc no satay, was told only serve on weekend.. But when I made reservation that time, I actually ask is Friday consider weekday or weekend? Answer was weekend..?? Said Friday have 2 hour dinning time limit... If Friday consider weekend, satay should be served!! So confusing.. 😅
I like that they have an ice-cream 🍨 corner..
The food counter is awkwardly design, rather small.. I can imagine ady what scenario if it is a full house night.. Lol..
Ambiance wise OK, normal, not Atas type but clean... we choose outdoor sitting, good ventilation, or may be it wasn't that packed that night?
Good customer service, servers are attentive & friendly & fast.
The only thing we don't like is the BYO wine corkage charges.. RM50!! There is this one famous Korea bbq restaurant charge only RM10, and it's more Atas than this place.. I mean BYO just an additional service extend to the customers, to allow them to enjoy the wine of their choice while enjoying the food there.. Providing wine glass doesn't cost that much tho.. The management seriously can consider to reduce the charges for wine... So at the end we decided to buy the soju there @ the price of RM20 🤷🏻♀️
Otherwise I consider it was a good dinning experience. Will be an alternative place for me to enjoy...
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I gotta say this place offers the best selections and the pork is marinated in various ways. It is really flavorful, tender and juicy. Love the free flow kimchi too. It's better than other k-bbq restaurants I have been to in KK. Love the ambience and the enviroment too. I gotta say thank you for the FOC meal because it was my birthday month. Really appreciate it! Keep it up!
Also, seems like I always see WinG and her fussy comments all over the Google review. Her sentence -"I actually ask is Friday consider weekday or weekend?" triggers me alot. I am so tilted when I read this sentence. My goodness this kind of simple thing also need to ask????? Isn't it a commonsense? Weekday: Monday till Friday / Weekend: Saturday and Sunday. Tsk..
WinG: "The food counter is awkwardly design, rather small.. I can imagine ady what scenario if it is a full house night.. Lol.." AGAIN, whats the big fuss? QUEUE UP lah. But honestly leh, queuing up not really that hard lah, I never kena any problem queuing even when the place was super crowded. Why is it so difficult for you leh, WinG? LOL
WinG, eh, don't want corkage charges then just order the in-house alcohol drinks lo. If really boh song about the corkage charges, why not just go makan at that so-called famous Korean BBQ place you mention? Since they charge only RM10 and seem more atas than here lah. Up to you sia!
Don't want corkage charges then just order the in-house alcohol drinks...
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Went there on 19th March. Adults is rm50 per head. Children and senior are rm30.
It was nice place to dine in with your family. It’s preferable to book first but it’s not crowded as we thought when we get there. We sat at the air conditioner section. No complaint about the atmosphere. It was perfect nice and cool. Not too crowded and comfortable.
On the food side, they have a variety of meat. Pig, chicken, duck and beef. Also, mushrooms, vegetable leaves. I am so happy! And theres a lot of choices for drinks too. And they have the ice creams. You can also topup your nasi/ soup. Which is very nice.
Customer service also tiptop and friendly. You wont regret having dinner here. We’re very satisfied with a full...
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