Sri Titingan Seafood Restaurant — Restaurant in Borneo

I went to this seafood restaurant recently, and found most of the comments here have their points.

The girl taking the orders is a bit pushy. However, she also should give some suggestions looking at the numbers of people in our group.

The fish was not fresh at all. Their eyes are all red. This has caused us to reject this restaurant as we knew that there is another Sri Titingan a few kilometres away.

I feel sorry for the owner. A beautiful set up of this restaurant, but the services were poor. Should change the lady taking orders or train her to be more...

Great food - taste and portion wise. Siakap mangga thai - crispy fish with tasty sauce only lack mangga. Mixed tomyam is packed with seafood and vegetables with balanced sour, tanginess and spicy. Sotong goreng tepung is the star of the show. Udang butter kering is also equally good. Sayur campur is moderate - a bit small portion for the price and not much campur, mostly japanese mustard. Sirap limau is tad bit sweet. Satisfactory ambiance just air cond room a bit packed to cater 4 round tables of almost 50 pax but...

Quite frustated with the seafood itself while the cooking was great. I ordered crab, fish and lala those are not fresh. Seems like they has been frozen for a longer time. The crab and fish meat is tasteless and firm.

The staff unattantive had to call several time to respond. Ordered more gravy but the dish turned out witg much less.

2nd time here in 5 years definitely wont recommend until they improve the...