Uncle Hainam — Restaurant in Borneo

Firstly be prepared for long wait. We waited 45 minutes for our meal and others about an hour. Drinks came sooner but also a long wait. Ordered prawn noodle soup - only one prawn added. Spiciness is there but to me taste was so so. Beef brisket Koay Tiew soup - They ran out of beef so portion size was reduced however they were kind enough to minus RM5 off the cost. Fried Koay Tiew had more prawns than the prawn mee, not sure if chef was in the rush as I find it not as tasteful. Would I return - no, food taste not worth...

If you are into your Penang Fried Koay Tiaw, Oyster Omlette or Penang Prawn Mee, this is the place to go in Kuching. Lots of plump oysters fill the omlette which is cripy on the outside and slightly chewy on the inside. The Penang Prawn Mee is a must try. With prawns floating on top of the mee, the piece de resistance is the broth itself. Rich in prawn taste it's to die for, real comfort food on a wet day. But get there early, they close at...

I have never had fish noodles so spicy. Spicier than curry like Tom Yam level kind of spiciness. Fish fillet was not fresh at all although it was fried. The cashier, a Chinese lady attitude was awful, can't even bothered to say any words at all, not even telling how much the total bill, just turned the screen showing the amount, don't expect even a thank...