The Mandarin Restaurant — Restaurant in Sarawak

Food taste & presentation is good but a lot of room for improvement on service considering it is not that pack. Our dishes served were not continuous and lapsed many times and at time have to wait about 20 minutes for the next dish. For the dessert, the waiter had started to collect the plate before we even finish the fruit served. It is very rude though it may be time to close, it's late because the dishes served had many lapses. It is also interesting to watch the waiter and waitress serving the Peking Duckd; they are obviously not train in this as can be seen from the way they cutting the roasted ducks, comparatively an apprentice to another restaurant famous for Peking...

I called to reserve a private room for my diplomatic service guests on May 27, 2023 at 3:48 PM. However, when we arrived on May 28th, 1230pm, we were asked to sit in the common area. I was told that I needed to order a minimum of RM600 in food and drinks to reserve the private room. We ordered more than 600 for 5 pax for the sake of privacy! When we arrived, the staff told us that the private room was being used for a function and was not available. This was a very disappointing arrangement, as we had a lot of private conversations that we needed to have. This was my first and last time using this establishment, and I had a very...

We had a meal at The Mandarin Restaurant and tried several dishes, including the salted egg pork ribs rice, Cantonese style kuey teow with egg sauce, oat flakes chicken rice and Yang Chow fried rice. Among them, the highlight was definitely the Cantonese style kuey teow. It had an impressive wok hei aroma, smooth egg sauce and was generously filled with ingredients, making it a standout dish. The salted egg pork ribs rice was also delicious with a rich and savory flavor that paired well with the rice. Overall, it was a satisfying dining experience with hearty portions and...