Back in Kota Kinabalu, I still could not forget the taste of Sinalau Bakas. After the flip car experience on Sinalau Bakas on my way back from Kundasang, I relate this matter to my good friend, Mirina,and she suggested that I tried this restaurant instead.

VOGS is located in Penampang area, about 10km from our hotel in KK. Since I wanted to taste good Sinalau Bakas, I brought them here on the second evening of the total 3 nights stay in the capital city of Sabah. I have to thank Waze for this... reaching this restaurant was a breeze despite slight jam in the city centre (as always). This place is operated by the native people of Sabah.

◾Sup Tulang Sinalau - something that you would not get along the Tamparuli-Kundasang route. Similar to the Chinese style using the big pork bone to bring out the flavour of the wild boar soup but with their own twist. ◾VOGS Kon Lau Mian that comes with siew yuk - the princesses opted for noodle instead of rice and the portion was a big one that could easily feed 2 small eater. ◾VOGS Combo - available in platter for 2, 4 or 6 pax.. it rough translated to Small, Medium and Large size platter! Choose 4 type of meat (bakas, pork or chicken) - I went all out for wild boar.. BBQ Sinalau Bakas; Satay Bakas; Char Siew BBQ Bakas + one regular roasted pork belly. Just turn the carnivorous mode on and chomped the meat away.

Other dishes in the menu that got my attention include burger Bakas and Bakas ribs. Overall a satisfying meal with the friendly owner checking to see if everything was alright.