Bread History — Restaurant in George Town

Firstly, the cheese blackpepper was large and great. Fries were a bit undercooked. Pesto was decent. Salmon was overcooked. Nuggets tasted like Tesco. Overall, the food was good and the price was decent. The service leave much to be desired. We came for a team lunch and preordered our food. Some dishes took too long, the first fish has already finished while the last person haven't received their food. We had two identical burger dish that came so far apart that the earlier burger was already consumed when second one arrived. Same thing happened with our pasta dishes. Staff do not seem to have any sense of timing which is unacceptable at this level of dining. There were no managers around too. Come here for great food but not when...

Overall, a place catered to sell bread only. It's cafe proce is midrange but does not accept credit card nor debit card, hence cash only. Food wise, perhaps the breakfast range is good but the lunch is a goner. Ordered a black pepper chicken, but was served a fried chicken with black pepper sauce, different from the photo of a grilled one. Chips were so so. The seafood aglio olio had overpowering salty cheese powder sprinkled on it, spoiling the taste along with the spaghetti. The prawn and mussels were so so. Overall, not exactly a place to revisit for lunch nor dinner. Go conservative with the bread, avoid anything...

Iced Latte is just OK.

Had their garlic chicken burger. Basically a deep fried chicken thigh topped with pitiful amount of garlic sauce, laid on a bed of lettuce and slices of tomatoes, sandwiched between charcoal breads. Side served with curly fries and house dippings.

Wished they could prepare their meat meticulously than just plain fry. If you're looking for a good burger, this is not a place.

Note : There's sort of weird aftertaste on the meat itself - frozen and probably from poor quality supplier. One of the staffs' behaviour is impolite - etiquette training is...