Waited for 30mins to get our 2nd and 3rd dishes. When they served the fish, we noticed that it looks different from the 红烧石斑鱼 presentation in the menu, but anyway we just took it because we waited for too long. The other dishes were still ok, but the fish was subpar, the flesh is tasteless and rubbery, and the deep-fried coating is too starchy.
Upon payment, we only found out they served us 松鼠石斑鱼, which is totally different from what we ordered and it is not in menu, wonder how they "misheard" our order when the item is not in the menu.. The bill also showed that the fish weighs about 1.3kg, but in actual it looks like medium-sized fish maybe around 800g only.
Overall will not revisit again due to slow and...
Read moreAvoid this restaurant if you coming for a group lunch, group dinner or company team lunch. The parking space is limited. The aunty at the counter made us feel unwelcome. When we drove up to park in front of the restaurant, she deliberately placed items to block us. I walked into the restaurant and politely asked, 'Is the parking space in front of your shop for customers?' She turned her head away and said, 'Yes.' I then asked, 'Since I’m dining in and there's no other parking, can I park here?' Her response was, 'No, it’s for VIPs.' 😓 Apparently, not all customers be treated equally here. p/s when the time I reach, the restaurant is empty still 🤷♀️wonder who is the VIP.
The food here overall slightly salty...
Read moreHad very bad service experience and the aunty very bad manners. If you are hungry better don't go this shop.
The table which order later than us, the shop serve their food first. I query the aunty, she say only one chef.. if one chef why not serve us first which we are order first. Therefore we ask for the bill the current food and drink they served, then the aunty said "ok, just pay the bill" with rude manner. Then we said ok. After that the aunty only go check the kitchen, and come out said our food is ready. I am sorry, you had ruined our mood to eat there. You should go and find out the status first and take note your manner.
I know your restaurant is popular, a lot customer. But don't be so...
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