I Canton Cafe Braised Duck Rice — Restaurant in George Town

I ate there a couple of times before but yesterday will be my last. The waitress, a older lady took our order which we ordered 2 duck noodles and a soup and she mistakenly keyed in as take away. We waited for 30 mins and finally approached her and she looked at the order in the plastic bag and asked her colleague to take it into the kitchen. When we questioned her is this our order, she mentioned to us that it is for someone else. We than got our meal and it look like a square shape noodle which they pour out from the box. She LIED about our order thinking we are stupid and give us the packed noodle which has been sitting on the counter thinking we won't know. How rediculous! We walked out without eating... Good luck to those who patronise this place. Also not...

Two octagenarian brothers run this kitchen displaying Cantonese style braised duck and pork with hints of Teochew influence and a super sour&spicy Kiam Chai Boi side order (RM2) that reveals their Hokkien wives' meddling hands. The braised meat set seems unreasonably priced at RM9.80 with half a boiled egg, tofu, slices of belly pork and duck, when compared to Star Hotel's HK roast duck attraction. The duck meat was dry, quite unbecoming of Teochew style but the braised pork was cooked just right with succulent collagen oozing its dark marinade. Also on offer is their rendition of roast duck and pork, and an expensive bowl of pig stomach pepper soup (RM12),...

was here before the addition of AC

one of the old uncle owners has an attitude issue. i had merely asked if they had tomyum soup (because they said previously that they didn't make it on certain days) and he condescendingly flipped the menu open to the "tomyam" pages

all i asked was clarification, not help reading. if it weren't for his attitude, this place would have gotten an additional star, however his attitude alone is enough to...