They are the same owner as Supe in Georgetown but I remembered I went to Supe before, the food was terrible. However, to my surprise not only they served very good vegetarian food here, the ambiance also very nice and the cutlery is unique and presentable. The service also very good, the plants are well potted and taken care of. They are almost perfect except the mistake made in the kitchen by the foreign worker (look like Bangladeshi) and it was not handle well by the waitress, otherwise it is the perfect score for them. The mistake is, one of the dish we ordered was Spaghetti Cabonara, however it is all broken spaghetti when served, just imagine you are eating all 3-5cm length of carbonara spaghetti, you can't eat with fork but spoon. I suspected the chef just pour out the broken spaghetti from the leftover stock and cook for us. When I show the waitress, she went to check with the kitchen and came back with the excuse that most probably it is broken due to the chef fried the spaghetti. The chef thought I don't know how to cook so simply give one excuse to the waitress in order to cover the mistake, I also need to learn how to fry spaghetti till it become 3-5cm in length. Anyway don't order the spaghetti, it is tasteless & bad. The rest are delicious. I hate people giving excuses and stories to cover their mistakes, the chef should go...
Read moreVisited Plant A Seed Vegan Restaurant recently, and overall, it was a decent experience but with room for improvement. The place itself has a nice, modern feel and promotes a great concept for plant-based dining. However, the seating arrangement felt a bit congested, which made the atmosphere quite noisy and less relaxing than expected—especially during busy hours.
As for the food, the dishes were flavorful and nicely presented, but we found them a bit too salty, which took away from the natural taste of the ingredients. It’s clear that effort goes into the preparation, but the seasoning could be more balanced to suit a wider range of palates.
Service was friendly and efficient, and we appreciate the effort put into offering healthy, plant-based options. Overall, it’s a good spot for vegan food, but a few tweaks—like improving the layout and adjusting the seasoning—could really elevate the experience. Worth trying, but we hope to see some improvements on...
Read moreVery good experience here for my first time being here. I have tried their Kimchi fried rice and vegan popcorn chicken (mushrom) both also very delicious. And their services also very fast and the shop is very clean. Also can see many Malay friends enjoy the food here. Felt so harmony in thos place. Strongly recommended this place to all of you if u r looking or vegan meal. Wish this restaurant can open more branches in Penang and whole Malaysia
4 Nov 23 My second dine in with my family. Try different food And drinks. I really fall in love with their food, so delicious 😋 The ice coffee with oat milk very nice, not so sweet. The ginger tea also nice, only serve by pot. The rest of food also very nice. I will go to try...
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