It's my first time there. When I saw this place I thought it looked promising. We ordered the 干炒牛河and福建面from the ZiChar stall. I like my food savoury but the sliced beef was very salty. The福建面was acceptable. The Rojak was nice, it has a thin layer of crispy ingredient similar to bean curd skin, and crispy 油条, very nice! My friend from Penang had the CharKwayTiao and she said its similar to what you can expect from her hometown. Overall, I'll still try this place again but just not the...
Read moreService is good but price wise it is high. The highest in Perling. Warm water 0.50 cts ; ha- lf boiled eggs Rm 1.50 each. Chap Choi Fan (vegetable rice) Rm 9.00 per plate.Kopi See Kosong Rm 2.20 per glass.(In Tampoi only Rm 1.60 per cup.) Caution : If you order plain water with your meals (which you purchase from stalls) the main coffee shop waiters have a nasty habit of...
Read moreBusy place, hard to get table. Alot of option for food. Claypot chicken rice is very good. RM9 for 1ltr sugarcane juice, worth buying. The milo n teh ais very blunt. Penang char koey teow is something i will never buy from there again. Waste of money, tasteless and RM7 small plate. If good dont mind paying tje price. Even at penang its cost RM4.50 for a good plate...
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