Ordered 3 big shrimp, 119 RM per kg, saying estimate 300 gram for each shrimp, when dish arrived, one is just men' palm length, another 2 are even smaller, when check out, casher said 900g for 3 shrimps, exactly 900 gram!!! Same as their estimation!! They never showed the weight to us before cooking! 109RM for 3 small shrimps. No choice, have to pay, will not come gain!! Thanks for reply, I have double confirmed with your casher who insisted 3 such small shrimp is 900 gram, I told her already what I ordered last time were way much larger. since she insisted, no choice and have to pay, I would not spend more time to take photo, I wrote review here is to help those who might face same situation, be cautious when order food here!
Additionally, if you charge food by weight, please make sure you weigh the food and show to customer! don't by your estimation and feeling , as customer has...
Read moreWe were looking for a restaurant to have dinner at eco botanik area. Recently we noticed that there were a number of new restaurants and cafes opening around the area and wanted to try all of them. This time, we chose this restaurant. They served canton food from shende in fosun China.
We ordered some of the recommended dishes like the pig stomach chicken soup, beef claypot, 古老肉,and a vegetables.
The soup was served in a claypot, placed on a stove located on the table. This was good as the soup maintained its heat. The pig stomach was well prepared and no gamy taste at all. The broth was sweet and tasty as well. The beef claypot was outstanding, generous serving and brisket cooked to perfection, soft and tender with a very flavorful sauce. The sweet and sour pork was prepared fresh upon order and we could taste that from the batter. The vegetables packed wok-hei. Overall, a...
Read morebest place in JB for Foshan, Shunde food. There is a Chinese saying that the delicious food are from Guang Dong province. The cooks are from Shunde! The pork rib a touch salty, if a touch less salty would be perfect to match with white rice. The pork liver soup is delicious, need 4 ppl to finish. *The duck palm sauce is yummy to match with white rice, however meat was a touch old and chewy. We reflected to the lady, she mentioned she might need to change a duck supplier. Would definitely return to eat with frs for this Shunde dish. But suggest minimum 3 best the more ppl would be better, as dish portion are big here. But traditionally Shunde dishes portion are generally large to be eaten with a...
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