Manzanita Pâtisserie & Boulangerie - Eco Botanic — Restaurant in Iskandar Puteri

Had our brunch here and the food tasted good.

However, service from the staff were not the best. Asked for extra menus (since there’re four of us but they only gave two) and one of the waiter told me they had no more menu. However, when I asked another waitress that passed by our table after her male colleague left, she went to the counter and got me two more immediately. I was 😳 Besides, lady at the counter was not friendly either. I wanted to check the bill before paying but she gave me a look like “why would you need to check prior to paying” 😳

Liked the vibe of this patisserie/restaurant as it’s cozy and they did not play any loud or annoying music which was good.

Would like to complement on the food again as everything we ordered tasted good especially the garlic prawn pizza 💯 really lots of cheese the prawns were big and juicy. However, portion is not that big for all the food we ordered. Cakes, buns and pastry look really attractive but we were too full hence didn’t manage to try it this round.

Prices are on the higher side but since food tasted yummy I’ll let it pass. But charging the 10% service tax was not worth it as the service wasn’t really good. Hope you’ll improve on your service...

A good place to dine and/or chill. Wide range of local as well as Western dishes and beverages on the menu. The restaurant can get pretty packed and noisy during regular meal hours. So if you dislike crowded places, best to avoid peak lunch and dinner hours. Service can also be quite slow - from serving of food and drinks to getting the attention of staff - when the restaurant is operating and full-house. Otherwise, staff are quite friendly and accommodating. Dining environment is clean and well-maintained thought some parts are already showing signs of wear and tear. Toilets are clean too.

I always buy their pastries, bread and cakes as takeaways whenever I am in the area. Love their mini bagels (always get 2 bags whenever I visit), special kaya croissant and matcha/green tea red bean slice bread.

All in all, a pleasant, relaxing and clean cafe with a wide offering of both local, western and bakery items. Good place to hang out alone or with friends. Ample parking in front and...

The cafe has a nice ambience. The tables for big groups are afforded some exclusivity via shelf walls with greenery, which also improved the aesthetic.

The service was decent when we were there for brunch. The food was good. The pasta we selected tasted mediocre. The fried stuffs like spring chicken and fish & chips were above average. So were the milkshakes. The vegetarian bee hoon was excellent.

The croissants, especially the signature kaya flavor, were out of this world! Think fondant au chocolat with flaky skin and kaya oozing out.

We also ordered a strawberry shortcake for my daughter’s birthday and it was very very good! The cake had generous strawberry fillings, fresh and fluffy cream, and light, not too sweet, spongy chiffon.

Overall, the menu has variety but doesn’t blow you away. Their forte is in their patisserie which are excellent. Service can use a bit more attention. I can’t wait to go back and try...