The first time I was here was about a few years back. It was a popular restaurant with local and tourist from Singapore. This time round, the whole area (Pengerang) has changed. Also because it is during CMCO, not many tourists around. Most of the patrons I saw on that day were people working in the petroleum plants that were newly set up. I ordered a Wat Tan Hor, a steam prawn and a veggie. It tasted great. Wat Tan Hor is of a good standard. Prawns were fresh. The price I would say is reasonable. They are also other well known dishes which I did not order but tasted on my...
Read moreWas looking for non-touristy place to have dinner and found this very good & affordable tze char at a local coffee shop from google reviews.
Lobster, fish, crab and prawn prices are clearly reflected on their whiteboard and is very transparent to customers.
We ordered 2 crabs (total 1kg @80rm), grouper (1kg @ 90rm), cereal prawns (big), lala (small), fried baby squids & other usual tze-char dishes.
Flavour wise is good and homestyle cooking.
The bill came to rm330 for 6 pax. They quoted large lobster 200rm/kg but we didn’t get it as we were not keen on...
Read moreWhen the more commercialised competition serves you seafood priced an arm, a leg and a liver, it's worth coming here to eat the same at a more acceptable pricing. Sure there's no air-conditioning and nothing you can show off on your social media posts but your stomach will be filled with impeccable good food and also with better spare change in your bank account. Your friends will thank you for your recommendation, and I bet it'll go a longer way than if you had burnt your...
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