Chop Mui Wah Kopitiam — Restaurant in Johor

Two slices of toasted bread, coated with butter and topped with a thick spread of a rich kaya; served with two half-boiled eggs, the soft and tender egg yolks and translucent smooth egg whites are indispensable. Dark soy sauce and pepper powder enhance the flavor. The crispy taste of the toast is combined with the melt-in-the-mouth sweet and greasy kaya sauce and a thick layer of butter, and then dipped in the delicious yellow half-boiled egg liquid; the multi-level tastes complement each other and blend just right. It is a great delicacy. Plus a cup the mellow Nanyang coffee or tea is a perfect local snack in Batu Pahat, Johor. High recommend Chop Mui Wah Kopitiam, the taste and ingredigent of toast are richer included pricing cheaper compare to Han Kee...

A local kopitiam with a normal outlook, yet is a hidden gem which serves delicious kaya toast (with the choice of butter or margarine), half-boiled eggs, and flavourful kopitiam-style beverages. There are also some food stalls located inside this kopitiam which serves varieties of typical Malaysian and Chinese style breakfast, such as pan mee, porridge etc if you are looking for something more filling for your stomach to...

Definitely my go-to place for a nice kaya butter toast in-town! The bun is nicely toasted with perfect crispy on the outside and soft on the inside. The owner is generous with the refrigerated butter and a rich spread of kaya on perfect sweetness 💫 You can feel the freshness of the half-boiled eggs on the silky...