Restoran Lee Heng — Restaurant in Johor

Was walking by when I caught a whiff of the aroma of the char kway teow. As I walked nearer, the rhythmic clanging of the wok called out to me.

We ordered a play of char kway teow. They ran out of kway teow and only had mee but it was delicious. The wokhey was good and the taste was spot on.

We also had the laksa. It was more a curry gravy than laksa. It came with half an egg, a fishball, a bean curd skin and another bean curd skin stuffed with fish paste. Value for money and the curry was aromatic enough. Would have preferred the curry to be thicker but for the price (RM6)...

Reached about 9am on a rainy day. It was full house, mostly locals. Best dish goes to laksa. More watery that what I’m used too. But the noodle texture is really smooth. Cockles fresh too. I saw many people order large portion. I believe the large portion comes with tau kee.

Char kway teow was a really long wait. Unique style of cooking, not really to my liking. Feels like a pad Thai in black sauce.

There are a few other stalls I’ve yet to try. Overall, I love the vibes of this old skool coffee shop and the food is...

Typical coffee shop in neighbourhood, selling laksa, chicken rice, wonton noodles, char kuey teow etc..

My favourite go-to-place when it comes to char keuy teow.. RM8 per portion with two prawns.. the uncle will give you an additional prawn if you don't want the lala.. char kuey teow is very flavourful with wok hey.. but the waiting time can be long, first time waited for about 45 mins and second time...