BLT — Restaurant in Kajang Municipal Council

• The unique concept of incorporating Ayurvedic recipes in the menu makes this restaurant stand out for their vegetarian dishes from the rest.

• The vegetarian food is delicious and healthy, which makes it an ideal option for health-conscious individuals. The menu has a wide variety of dishes, and each one is carefully crafted to cater to different dietary needs.

• The flavors are exquisite, and the vegetable dishes are cooked to perfection. The use of Ayurvedic herbs and spices adds an extra layer of depth to the taste.

• The prices are reasonable, and the portions are generous, making it an excellent value for money.

• The restaurant has a vast collection of Ayurvedic fusion beverage, which are a must-try for anyone visiting the restaurant.

• The restaurant chef and co-owner is extremely friendly and knowledgeable, and he is always willing to share his expertise with the customers. His passion for Ayurvedic cooking is evident in every vegetable dish, and he goes above and beyond to ensure that every customer has an unforgettable experience.

Overall, this restaurant with Ayurvedic fusion vegetarian recipes is a must-visit for food lovers who are looking for a unique dining experience that not only satisfies their taste buds but also nourishes their...

Amazing culinary spectacle! Their food will leave you in awe & impress you all the way from your tongue to your stomach, and your heart of course! Get there by 9am for a myriad of breakfast options still, lest be disappointed!

They start serving lunch by 11.30am and their spread is a treat to your soul. The myriad of vegetables available will mend everything from your mouth to your gut, and even the most broken-hearted will leave feeling somehow magically healed by their food & loving service. Don't forget to try their amazing 'thogayals' - I'll bet you cannot find these secret-finds anywhere else!

Here's a picture of my favourite breakfast from this morning. Ragi (kezhvaragu) thosai topped graciously with tomatoes, carrots, curry leaves & moringa leaves (murungkai keerai) with a side of chickpea curry, tomato chutney & vegetarian sambal. And a glass of cow's milk bru coffee for a perfect finishing touch! Thank you BLT for always providing healthy,...

It's just a exaggeration of their quality of food but there's nothing different when compared to the other restorans, but the variety of dishes were high. They use the technique of providing betel leaves chutney which was bit unique and considering that it was their advantage (may be ok, that's all) but the quality of food has to be increased. Price does not match with the worth of the food they give,but this is immaterial, still have to enhance the quality of food and the spices which they were using. Avoid using the coloring chemicals to project the chicken dishes. Please keep the toilets hygiene and clean. Don't utilize the waiter's and cooking staffs to clean the toilets. Deploy the specific staff for toilet cleaning and make sure that they should not get involved in the food and beverages activities. Try to top up the quality of food....