Homst Bangi (Chinese Muslim Restaurant) — Restaurant in Kajang Municipal Council

🌟Homst Bangi｜The Joy of Finding Authentic Halal Chinese Food in Malaysia 📍Homst Bangi is truly a hidden gem in the Bangi area — we’ve already been back so many times!

✨One of the main reasons we keep coming back, besides how delicious everything is, is how fast the food comes out! I was honestly amazed — it’s even faster than what I’m used to in China! One time I just went to the washroom before the food arrived, and by the time I came back, the table was already full 🤯 That’s when I realized just how quick their kitchen team is, lol.

🦆 Signature Smoked Duck with Fried Mantou The duck is tender and juicy with a light smoky aroma, and the crispy skin adds such a nice texture. The fried mantou (buns) soak up the sauce perfectly — it’s seriously a must-try!

🐟 Crispy Fish Fillet in Garlic & Onion Sauce The outside is crispy, the inside is soft and flaky with no bones. What I love is that the sauce is made with real boiled onions (not the cheap kind), which gives it a deep, homemade soup flavor that’s super comforting.

🦀 Crab Meat Soup Yes — there’s actual crab meat in the soup! It’s the kind with visible shreds, not just starch and artificial flavor. It gives off serious “winter comfort food” vibes.

And of course, all the dishes here are Halal-certified ✅, which makes it a popular spot for local Muslim diners too. The staff are always friendly and warm, and the environment is clean and welcoming — perfect for family dinners or meeting up...

Came here last night for Iftar and had huge dissapointment after receiving ginger steamed kerapu tiger.It was very tasteless, pricy and feels like eating plastick.We only took quarter of the fish and left it without even have the heart to take away.I did mention our dissapointment to the counter guy and he said that the kerapu tiger is less tasty compared to the normal kerapu and he said mostly people would go for normal kerapu coz it taste better.That feedback made me even believe that the kerapu tiger was long stored in the fridge.I am a regular customer of Homst.Been to Shah Alam branch and TTDI branch quite a lot of time and their food are superb.But this branch not only the fish was not up to our expectation, other food that we ordered like pandan chickens are also are very hard like over cooked or sthg.Even salted egg prawn is not salty at all.The lala in sweet and sour sauce also not nice.It is not fresh and the taste is not nice.Even my daughter who are a big fan of lala was not asking for more last night.The tomyam and duck steamed are the only things we ordered that worth of our money.This is my first and last coming to Bangi branch. To me, TTDI branch is still the...

I was expecting decent food, but I got really horrible food.

The salted egg chicken was readymade and tasted lemau and just salty.

The sharkfin soup was orange in colour, and plain. Why do you need to colour the sharkfin soup?

The sweet & sour Lala, was plum sauce ish but really weird tasting

The fried rice didn't have enough salt

The noodle dumpling tasted heavy on pepper msg.

The bean sprouts were over cooked.

The chicken dumpling fucuk was drenched in oil and half filled.

I didn't dare eat the fried prawns dumpling.

I came here hoping to have the salted egg bun and the steamfun... unfortunately it was out of stock. Many things I wanted to eat was out of stock.

The only three good things I can say is service is fast (pre-made food), Chinese tea was brewed long enough, and rice was decent.

Price wise, it is on the expensive side, portion of beans sprouts and salted egg chicken was measly.

So over priced and not worth it.

Please do something about your food. Huge huge...