HOUSE OF BBQ LAMB Langkawi BOHOR TEMPOYAk — Restaurant in Kedah

We were craving lamb ribs and visited the restaurant on a Saturday evening in December 2024. Unfortunately, they were unavailable that day. The owner informed us that lamb ribs would be available again on Tuesday. I recommend checking availability in advance to avoid disappointment.

As an alternative, we opted for the BBQ lamb. It was incredibly delicious and incredibly tender, clearly freshly prepared. The lamb was served with French fries and a small salad. For my next visit, I plan to order it with naan or biryani instead of the Western-style sides.

The mango juice was a bit watery, while the iced lemon tea was fine.

The owner, who personally handles the lamb barbecuing, is very kind. Be prepared to wait as the lamb takes...

Not the cheapest place around but they make it up with the good quality food and variety to choose from. The bbq beef tenderloins, nasi goreng sambal daging and fresh naan were particularly good! We don't speak any Malay but the staff were very friendly and were able to answer all of our questions in English. Basic squat toilet facilities at rear, accessed via...

The owner is from Pakistan and his wife is local Malay. Both of them, are friendly people. Always welcomed with smiles by all customers. I recommend this place to tourists who just arrived on this island, to try their BBQ lamb. All sauces are very tasty, and various options for sauce. Sometimes services get slow, when is crowded at dinner time. Other than...