Kedai Makanan Teck Seong 庆祥(后街)肉骨茶 — Restaurant in Klang Municipal Council

A long time childhood haunt of some relatives of mine staying around the area. A recent visit to the relative nearby brought me here early one morning and I popped by just after nine hoping to score something from this place.

To my surprise, I was given a deceptively small bowl with a portion of khawan and knuckle bone. A rare treat that's usually sold out early in the morning. Most likely from a regular that didn't show up for the morning I came by. The meat is still as tender and flavourful. It was indeed a real treat with the very thick and flavourful herb tinged broth. The early brunch was made complete with a glass of high quality iced Chinese tea. Even the tea, made from good quality oolong tea leaves was just right for rinsing down the greasy feel from your palate after the meal. All in all, it's never about the cost of the meal but rather the experience of having a satisfying meal to start your day here and it does it in the most stellar possible manner. Highly...

I have to say that this BKT opens my taste horizon and finally One authentic Klang traditional very early morning breakfast for me and my son. Meat, broth, rice and most of all the service and atmosphere, very delightful and superbly presented. The senior operator who manages the big pot and preparing each bowl of the BKT, the juniors who assisted and served every bowl to each customer, perfect!

6.30am, already very crowded at weekend and public holidays, definitely fast-selling, weekdays should be better. As the saying goes "the early birds ger thd food", get ready to be disappointed anytime after 8.30am weekend/PH and 9.00am for weekdays.

No photos taken as it is too delicious , finished in minutes. :p

Priced at 17.50 per bowl, ample parking at the dawn, cleanliness is good with each worker...

this restaurant offers the original baku teh recipe handed down for four generations. The flavor is obtained by cooking the meat for about four hours with an undisclosed proportion of different spices, originally this food was consumed by dockers who needed energy to start the working day in the best possible way. This restaurant is always full and Baku Teh availability is limited so it’s recommended not to arrive later than 7.30am. The opening hours are from 6.30 am until the end of availability of their delicious dish, usually not later than 8.00-8.30 am. Easy to park...