Restoran Mo Sang Kor Klang (巴生毛山稿肉骨茶) — Restaurant in Klang Municipal Council

This bustling eatery demands swift action from patrons. Securing a seat requires a determined rush, and placing an order is equally hurried, a testament to its popularity. Notably, the menu excludes dry Bak Kut Teh, focusing solely on the soupy rendition. Reaching sold-out status by a mere 10 a.m. underscores the necessity for an early arrival to savor their offerings. Despite the frenetic atmosphere, the overall dining experience surpasses that of several other establishments I've sampled. The defining characteristic is the intensely thick garlic fragrance, indicating a generous infusion of garlic into the broth. This potent flavor profile elevates the dish, creating a memorable culinary encounter. However, the early-hour availability necessitates a cautionary note. This Bak Kut Teh, undoubtedly rich and flavorful, presents a significant cholesterol surge. Patrons are advised to exercise moderation and consume responsibly to mitigate potential health concerns. While the garlic-infused broth is a delight, it's crucial to balance indulgence with mindful eating. This place is definitely a must-try for BKT lovers, but remember to eat...

Mo Sang Kor in Taman Berkeley, Klang, is renowned for its traditional Bak Kut Teh, a popular Malaysian-Chinese pork rib soup dish. This eatery is especially famous for its thick, herbal broth, which is rich in flavor and has a distinct, aromatic taste that many Bak Kut Teh enthusiasts seek.

The broth at Mo Sang Kor is usually darker and more concentrated compared to other places, which is a signature style in Klang. The pork ribs served are tender and well-marinated, absorbing the broth's deep flavors. Besides the meat, the dish often comes with a mix of pork belly, intestines, and other parts, catering to various preferences.

The restaurant's atmosphere is fairly straightforward and no-frills, focusing more on the food than on decor or ambiance. Service can be brisk but efficient, as the place tends to get busy, especially during peak hours.

One thing to note is that the taste of the broth can be quite strong, which might not be to everyone's liking. However, for those who enjoy a robust and authentic Bak Kut Teh experience, Mo Sang Kor is a must-visit...

Came by here after a long absence spanning more than half a decade and the folks who manage the shop are still as affable. You might need to brush up on your mastery of the various local Chinese dialects commonly spoken by the locals here. Come by just after nine and most of the best cuts may no longer be available. Best follow the locals as in Rome if you want a total porktastic experience dining here.

Still the cuts and portion of pork served despite coming in past the prime breakfast period remains very very good. The soup that comes with each serving may seem like very little until you start eating and realise that the portions are completely balanced out in a triage of rice, pork, and broth. The broth is so rich and full of umami that you might want to refrain from eating it with your rice until the end where you savour it at the end almost like a savoury dessert. The wash down with Chinese tea just about makes this meal near perfect. Some people might defer, but IMO, this comes across as a darn near perfect breakkie. Highly...