Dim Sum Empire 聚点坊 (Berkeley Klang) — Restaurant in Klang Municipal Council

Food quality 3/10, steamed dimsum not hot when served. I ordered: Mini Egg Tart: RM4.20 for two mini egg tart, and I can’t taste the egg, I can only taste the crust, the egg filling is so little, too pricey Fried Carrot Cake: worst carrot cake I ever had in my life, don’t think is freshly cooked, the food was served warm, topped with a lot of eggs Fried Prawn Chee Cheong Fun: very bad quality, just one prawn wrapped in one, and cut into 4, two corner can rarely taste or eat prawn

The place overall was hot (although with Aircon), I just spent 45 mins eating there and when I leave, already sweating non stop. Floor was dirty, all the left over food on table were wiped down to the floor during table cleaning. Pretty sure kopitiam has cleaner floor...

Ok la dimsum. 3 or 2 pcs, sizes are a bit smaller than average though prices a ringgit less than average.

Expect to spend RM25 onwards per pax for a decent meal. Prices not include 6% of taxes and 10% service charge.

Wookok filling was kinda off, though good amount of yam but not fried thoroughly. Hargau was good though skin not as thin. Pork siumai just ok. Best was the xiaolongpau. Serve on little bake cups makes it so convenient to eat without breaking and wasting the soup inside. Malaikou was disappointment. Not a true version and was smeared with kaya. Durian puff with D24 was up to mark. Not overly sweet or jelak, and better than famous karak bom version (my opinion only)

These were my benchmark for dimsum, would say...

The dim sum at this restaurant is an absolute treat, offering a delightful variety of both classic and innovative dishes. Each bite bursts with flavor, from the delicate, tender dumplings to the perfectly steamed buns. The shrimp har gow is a standout, with plump, juicy shrimp encased in a translucent, almost ethereal wrapper. The siu mai, filled with savory pork and shrimp, is another highlight, offering a satisfying mix of textures. The restaurant’s ambiance is casual yet cozy, and the service is prompt and friendly, making it a perfect spot for both newcomers and seasoned dim sum...