Black Salt @ Semantan — Restaurant in Kuala Lumpur

yummy beef burger with sourdough bun, all made from fresh💕. the thick beef patty that melts in your mouth. The pickles and generous serving of vege that goes along is perfect, learned from the owner that the beef patty is made in house and when you bite on it, you can taste the natural sweetness and tenderness of the meat. It's definitely not the usual burger. The combination is sedap!! personally I ain't a beef person for preference but this one is so good that I will certainly come back for more. looking forward to try more from their menu in my next visit! 😋 The fries is sooooooo crispy and soft in the inside and yes the crisp didnt last only when hot but even when it turns cold, it wasnt soggy. i liked it especially it wasn't very thick. it is soooo good!!!! I learnt from the owner there is secret recipe to it!!!!! Overall feel of the food is I can really taste the food is made with lots of passion, and most importantly the freshness of ingredients with little condiments needed to go along. Juicy yet not oily for the burger, crunchy yet not dry for the fries. Totally satisfied with the meal!!! Dont just take my word for it but you gonna have to try it yourself!!!! No regrets!!!!!! Thank u for making a memory for me during this trip from Singapore❤️❤️ see you again! very spacious and good for gathering and private...

I didn't even know about Black Salt until a dear friend told me about this restaurant located in Semantan Service Suite. Passed by a lot of times, yes, but never noticed it.

One rainy evening on my way back to Damansara via Sprint Highway, the timing couldn't be any better so I just turned in and filled the tummy. Met Damian, the owner of Black Salt for a brief chat before tucking into the food.

◾Roasted Cured Duck Breast RM55.00 - Perfectly roasted cured duck breast, potato gnocchi, fresh green peas and red wine sauce. Not your average run-of-the-mill duck breast but quality one... Doneness hit the spot but flavour-wise need more seasoning. ◾Pork Bacon Steak RM53.90 - Pan fried pork shoulder house cured bacon served with potato gnocchi, fried duck egg and green baby peas. This steak made instant redemption with its moist and juicy meat, well-marinated too! I thoroughly enjoyed each and every bite. This will be perfect pairing with wine.

Special menu: Back for second time and this time it was a specially curated 7-course menu by Damien for a group of like-minded food enthusiasts. Armed with bottles of sake, wine and whisky.. everyone proceed to have a great time. Thank you!

Check out the wine selection, as well as in-house made sambal and condiments while...

Come here for the meat and their dedication to preparing things from scratch. The 7-course degustation menu (RM168++) can feed two in my opinion. My favourite is the prawn galette & XO scallop sauce. Bouncy texture and bursting with seafood flavours. Cognac chicken liver pate & grape jelly donut is another interesting creating that tastes much better than it sounds. The house pork sausage has a good bite, and is made with sheep sausage casing. The pan-fried Chee Cheong Fun with Char Siew is will definitely please any Chinese palette. There's a slight taste of kam heong to it, and if you want an extra kick, put a few drops of the in-house habanero oil on it. Bomboloni with in-house bacon peanut butter and vanilla ice cream is also great. Couldn't taste the bacon, but the texture of the peanuts is great. Country pate is like a meat loaf with pistachios. Milder in taste, but goes great with the house sourdough. Also do try the hardcore ginger beer made with Bentong ginger. A pleasantly refreshing drink, and not too overpowering. Chef Damian is very friendly and would take the time to share his thoughts on food. If you like the food, you can also buy their frozen items like sausages and pate the habanero oil and peanut butter are also...