Sushi Babe Omakase by Jeff Ramsey — Restaurant in Kuala Lumpur

The first time I came here, I accidentally made a reservation with Japas. The 2 do not share the same booking system and Sushi Babe usually can't entertain walk-ins because it's quite popular. When I finally made it here, it was for a special collaboration between Sushi Babe and Sushi Azabu (the restaurant in Lot10). The menu was generous and interesting. We were seated in front of Jeff who was very chatty and friendly so that was nice. Most of the food was made by the 2 lady chefs (very unusual and exciting for a sushi counter). The highlights of the omakase had to be the sharkskin flounder, kasugo oboro zuke, Saba bouzushi and both desserts were amazing - a mochi rolled in salted shisho leaf, and melon sorbet with white wine jelly. All in all, we had a really good time. The only thing that I'll say is that it is a little more expensive than some other omakase...

One of the hidden gems in Klang Valley by Michelin starred japanese chef Jeff Ramsey.

Sushi Babe is different from Japas by Jeff Ramsey as Sushi Babe serves only omakse or "leave it to the chef".

Compared to other pricier omakase joints in Klang Valley, chef Jeff Ramsey's menu, in my own opinion, provides the best value for money to enjoy premium selections of fresh produce at reasonable pricing.

Chef Jeff Ramsey focuses on the freshness and exclusivity of his ingredients rather than going for over priced raw produce based on certification which allows Sushi Babe to be affordable while taking customers on a wonderful culinary journey and yet not break the bank.

The cedar wood smoked fish is the best dish among all the superb servings during the omakase course.

The photos dont do the food enough justice. Definitely worth the visit for the special ocassion...

Omakase experience was so bad : Lack of creativity, Boring menu, Portion was extremely small as compared to other Omakase restaurants, Been to more many Omakase before this , but this one is...