D Empire | Dry Aged Steak - Pavilion Damansara Heights — Restaurant in Kuala Lumpur

Enjoyed a delicious well rounded lunch meal at D Empire Pavilion Damansara Heights. It was a fantastic experience from start to finish. The four of us shared a generous spread - Bruschetta Tomatoes, Cauliflower Soup, Smoke Salmon Salad, Sweet Potato Fries, Australian Braised Lamb Shank, Roast Chicken, Lasagna and Pappardella Truffle. Every dish was beautifully presented and full of flavours. The Lamb Shank was specially tender and well seasoned. The Roast Chicken was juicy and the sweet potato fries added a lovely touch of sweetness. The lasagna has that perfect balance of richness and comfort. The pappardelle had the right al dente texture with a rich mouthwatering truffle creamy sauce. The Bruschetta and Cauliflower Soup both fresh and satisfying complemented well with the main dishes. Service was attentive without being overbearing. The ambience was relaxed, ideal for any occasion, and the staff were attentive and warm throughout. A lovely spot for a hearty European meal experience with thoughtful presentation and generous portions. Will definitely return to explore more of the menu, especially their well known...

Had lunch. These r the menus:

1. Pumpkin soup. Extremely watery absolutely tasteless!
2. Chicken with black pepper sauce. Totally tasteless! Finished them cause thats just how we r . Dont like to waste food even when it’s totally tasteless!
3. Lambshank. Very little sauce. Extremely dry with tangy taste of the lamb! Zero recomendation from us for this meals.
4. Lemon tea, thats just too watery and tasteless!

Requested for bread and it was cut into 3 pieces from one bun😂.

These menu are for set lunch at D empire Pavilion Damansara.

Question1) Is this the taste for set menus? 2) Are the beverages always below average to be served for set lunch menus? 3) The soups are served watery only for the set menus or it tasted different even When the price are the same. 4) when soups are served, breads are not included? Strange, I’ve travelled far and wide, soups always comes with breads and never cut into 3 little pieces from A Bun!

Kindly make sure when meals are served, it should be worth mentioning the Chef! This particular Chef on duty on 31/10/2023 failed miserably.

We won’t be going there anytime soon or...

The taste of escargot is a unique blend of earthy and savory flavors. The snails themselves have a mild, slightly mushroom-like taste, while the real star of the dish is the rich garlic and parsley butter sauce. The combination results in a decadent, velvety flavor that lingers on the palate, making it a distinctive and indulgent culinary experience. The seafood risotto boasts a rich, umami flavor, enhanced by the brininess of the seafood, typically including succulent shrimp, tender calamari, and flavorful mussels. The creamy consistency of the risotto is complemented by the freshness of herbs and a hint of lemon, creating a harmonious balance that captures the essence of coastal cuisine in each savory spoonful. The lambshank is tender, falling off the bone, with a robust flavor that comes from slow cooking and braising. The dish often incorporates aromatic herbs and spices, infusing the meat with a depth of savory and slightly...