Happy Sabah Pork Noodle — Restaurant in Kuala Lumpur

This Happy Cafe is very busy during lunch time in recent years due to the selling of Authentic Sabah Pork Noodle (RM8). If you are pork liver eater, please come here for the pork liver because this is so far the best pork liver I had in KL. It has no smelly taste compared to other kopitiam pork noodles stall.

However, their pork intestines sometime got smelly taste, sometime no, so I didn't order intestines here.

No feeling thirsty after eating, meaning little to non MSG used in the soup. The soup is clear and sweet.

The only downside is the chili sauce, as I have been Sabah and tasted the local pork noodle and chili sauce over there, I know Sabah is famous of lime flavor chili sauce which is more tangy sourish flavor compared to KL. I think maybe the chili sauce is not used to KL people tastebud so they don't have the chili sauce here.

Environment is hot and run down, no aircond just fan, restaurant is run by old uncles. If you don't mind the environment, the pork noodle is...

After reading all review I notice this cafe has unstable performance. We weren’t as lucky to visit the cafe when it wasn’t well performed.

There were 3 of us, 2 adults and 1 baby. As we arrived and chosen a place to settle down, the chairs, tables were all dusty. We ordered dolly fish RM17.80 ,spagethi carbonara RM19.80 and vege salad RM7.80, turns out the grill dolly fish is as thin as small piece of fuzhuk and it wasn’t being grilled but look more like a ready process food, the spagethi meal taste like instant low quality noodle with powder sauce, and thank god for the salad, at the it was real and raw veggie, except it was served in the portion that worth half of the price only. Oh ya actually we ordered warm water Rm1.20 per cup, and that was the nicest of all other food. Quite surprise with the existence of such incompetence food quality nowadays. Will never step into this...

You shouldn't eat here if any other stalls weren't operating. The kopitiam owner will promote his "western food" menu and it was really really bad. And pricy, way pricer than anything around it. I don't think he knew how to make fried rice. The fried rice I ordered apparently was the one with extra meat with an extra charge but he simply offered it "do you want chicken pork or seafood in your fried rice?" without mentioning the cost. Fine, and I couldn't recognize anything remotely close to pork apart from the charred meat bits. And the fried rice was damn salty if any more salt was added, it can be renamed with fried salt seasoned with rice. The fried salt even came with a piece of broken lala shell. I guess I struck gold.

The worst of it was he kept asking if it was good or not. What am I...